Ingredients:
- 1 lb. zucchini or squash (approximately 2 medium-sized)
- 1/4 cup shredded parmesan (heaping)
- 1/4 cup Panko breadcrumbs (heaping)
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- Freshly ground pepper (to taste)
- Vegetable spray (for coating)
Equipment Needed:
- 2 baking sheets
- Aluminum foil
- Mixing bowl
- Wide bowl or plate for dredging
- Cutting board
- Sharp knife
Instructions:
1. Preparation:
- Preheat your oven to 400°F (200°C).
- Line two baking sheets with aluminum foil and lightly spray them with vegetable spray to prevent sticking.
2. Prepare the Zucchini:
- Wash the zucchini or squash thoroughly.
- Trim the ends off and slice them into 1/4 inch-thick rounds using a sharp knife. Try to make the slices as even as possible for uniform cooking.
- Place the sliced rounds in a mixing bowl, drizzle with olive oil, and toss gently to coat evenly.
3. Prepare the Coating:
- In a wide bowl or plate, combine the heaping 1/4 cup of Panko breadcrumbs, heaping 1/4 cup of shredded parmesan, kosher salt, and a generous amount of freshly ground pepper.
- Mix the ingredients well to distribute the seasoning evenly.
4. Coat the Zucchini:
- One by one, place the oil-coated zucchini rounds in the breadcrumb and parmesan mixture.
- Press each side of the round into the mixture to lightly coat it. The coating will adhere to the oil but won’t cover it completely.
5. Bake:
- Arrange the coated zucchini rounds in a single layer on the prepared baking sheets.
- If there’s any remaining breadcrumb mixture, sprinkle it over the rounds.
- Place the baking sheets in the preheated oven and bake for 22 to 27 minutes, or until the rounds turn golden brown and crispy. No need to flip them during baking as they will crisp up on both sides.
6. Serve:
- Once golden and crispy, remove the zucchini crisps from the oven.
- Let them cool slightly on the baking sheet for a couple of minutes to achieve extra crispiness.
- Serve warm as a snack or side dish.
Enjoy your homemade Zucchini Parmesan Crisps as a delicious and healthy treat! Perfectly crispy and flavorful!