Looking for a light, refreshing dessert or snack? This Lemon Loaf is a perfect choice, bursting with tangy lemon flavor and topped with a sweet, smooth glaze. Ideal for any time of day, this delicious loaf will brighten your mood and satisfy your sweet tooth. Plus, it’s easy to make, ensuring you’ll enjoy it fresh from the oven in no time!
Ingredients:
For the Lemon Loaf:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/3 cup fresh lemon juice
- 1/2 cup vegetable oil
For the Lemon Glaze:
- 1 cup powdered sugar, plus 1 additional tablespoon
- 2 tablespoons milk (2% or whole milk preferred)
- 1/2 teaspoon lemon extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C), placing the oven rack in the middle for even baking.
- Prepare the Loaf Pan:
- Grease a 9×5-inch loaf pan with butter or non-stick spray. For easier removal, you can also line the pan with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the flour, baking soda, baking powder, and salt. This ensures the leavening agents are evenly distributed, preventing any clumps.
- Combine Wet Ingredients:
- In a medium bowl, use an electric mixer to beat together the eggs, sugar, butter, vanilla extract, lemon extract, and lemon juice until smooth and well-combined.
- Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, mixing slowly until just combined. Be careful not to overmix, as it can lead to a dense loaf.
- Add the Oil:
- Slowly pour in the vegetable oil while continuing to mix. This will keep the loaf moist and tender.
- Bake the Loaf:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Lemon Glaze:
- While the loaf is baking, whisk together the powdered sugar, milk, and lemon extract in a small bowl until smooth and creamy.
- Cool and Glaze the Loaf:
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle the lemon glaze over the top, letting it drip down the sides.
- Let the Glaze Set:
- Let the glaze set for about 30 minutes before slicing to allow the glaze to firm up a bit, making it easier to cut.
- Serve and Enjoy:
- Slice the loaf and enjoy! This lemon loaf is perfect as a breakfast treat, a snack, or a light dessert.
This Lemon Loaf recipe is an irresistible combination of bright lemon flavor and a light, moist texture. The sweet glaze adds the perfect finishing touch, making it a delightful treat for any occasion. Share it on your blog or Facebook to spread the joy of this simple and delicious recipe!