Turkey Pockets Recipe
Ingredients:
- Thick slices of turkey deli meat (preferably maple honey flavored)
- Knorr cubes or any preferred brand for turkey broth
- Ready-made pie crust or homemade pastry dough
For the Mashed Potatoes:
- Potatoes, peeled and quartered
- Milk
- Butter
- Salt and pepper to taste
For the Green Bean Casserole:
- Fresh green beans, trimmed and cut into pieces
- Cream of mushroom soup
- Fried onions
- Milk
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Broth:
- Dissolve a couple of Knorr cubes in hot water to make a turkey broth. Keep it warm on the stove; this will be used to moisten the turkey pockets before baking.
- Prepare the Turkey Pockets:
- Lay out the pie crust or pastry dough and cut into large circles or squares.
- Place a few slices of turkey deli meat in the center of each dough piece.
- If you prefer, add a small spoonful of the turkey broth over the meat for extra flavor and moisture.
- Fold the dough over the filling and seal the edges by crimping with a fork, creating a pocket.
- Bake the Turkey Pockets:
- Place the turkey pockets on a baking sheet.
- Brush the top of each pocket lightly with turkey broth for a golden finish.
- Bake in the preheated oven for 25 to 30 minutes, or until the pockets are golden brown and heated through.
- Prepare the Mashed Potatoes:
- Boil the quartered potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
- Prepare the Green Bean Casserole:
- Boil the cut green beans in water for about 3-5 minutes, then drain.
- In a baking dish, mix the green beans with cream of mushroom soup, a bit of milk, and season with salt and pepper.
- Sprinkle fried onions on top and bake at 350 degrees Fahrenheit alongside the turkey pockets for about 25 minutes or until bubbly.
- Serving:
- Serve the turkey pockets hot with a side of mashed potatoes and green bean casserole.
- Offer extra warm turkey broth on the side for those who might want to drizzle more over their turkey pocket.
Enjoy your meal!
This recipe provides a satisfying meal combining the rich flavors of turkey with classic side dishes, perfect for a hearty dinner.
