This Turkey Pockets recipe is a delightful twist on a classic meal, perfect for a hearty dinner or special occasion. Filled with tender turkey, a savory turkey broth, and wrapped in golden, flaky pastry, these pockets are accompanied by creamy mashed potatoes and a flavorful green bean casserole. Whether you’re looking to serve something comforting for a family meal or want to impress guests with a flavorful dish, this recipe will be a hit at your table.
Ingredients:
For the Turkey Pockets:
- Thick slices of turkey deli meat (preferably maple honey flavored)
- Knorr cubes or any preferred brand for turkey broth
- Ready-made pie crust or homemade pastry dough
For the Mashed Potatoes:
- Potatoes, peeled and quartered
- Milk
- Butter
- Salt and pepper to taste
For the Green Bean Casserole:
- Fresh green beans, trimmed and cut into pieces
- Cream of mushroom soup
- Fried onions
- Milk
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Broth:
Dissolve a couple of Knorr cubes in hot water to make a turkey broth. Keep it warm on the stove; this will be used to moisten the turkey pockets before baking. - Prepare the Turkey Pockets:
- Lay out the pie crust or pastry dough and cut into large circles or squares.
- Place a few slices of turkey deli meat in the center of each dough piece.
- If you prefer, add a small spoonful of the turkey broth over the meat for extra flavor and moisture.
- Fold the dough over the filling and seal the edges by crimping with a fork, creating a pocket.
- Bake the Turkey Pockets:
- Place the turkey pockets on a baking sheet.
- Brush the top of each pocket lightly with turkey broth for a golden finish.
- Bake in the preheated oven for 25 to 30 minutes, or until the pockets are golden brown and heated through.
- Prepare the Mashed Potatoes:
- Boil the quartered potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
- Prepare the Green Bean Casserole:
- Boil the cut green beans in water for about 3-5 minutes, then drain.
- In a baking dish, mix the green beans with cream of mushroom soup, a bit of milk, and season with salt and pepper.
- Sprinkle fried onions on top and bake at 350°F alongside the turkey pockets for about 25 minutes or until bubbly.
- Serving:
- Serve the turkey pockets hot with a side of mashed potatoes and green bean casserole.
- Offer extra warm turkey broth on the side for those who might want to drizzle more over their turkey pocket.
Enjoy your delicious and hearty meal! The rich flavors of turkey, creamy mashed potatoes, and savory green bean casserole come together perfectly for a comforting dinner.