This Sweet Alabama Pecanbread is a rich and moist treat that combines the sweetness of sugars with the crunch of finely chopped pecans. Perfect for any occasion, it’s a wonderful accompaniment to your morning coffee or a sweet snack during the day.
Ingredients:
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for the pecanbread.
- Mix Sugars and Wet Ingredients:
- In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, and beaten eggs.
- Stir the mixture with a wooden spoon until smooth and well combined.
- Add Dry Ingredients:
- Gradually sift in the self-rising flour, stirring as you go to avoid lumps.
- Add the vanilla extract and salt, and continue stirring until the batter is smooth.
- Fold in Pecans:
- Gently fold the finely chopped pecans into the batter. Make sure they are evenly distributed throughout.
- Prepare the Baking Dish:
- Lightly grease a 9 x 13-inch baking dish with butter or non-stick spray to prevent sticking.
- Bake the Pecanbread:
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Place the dish in the oven and bake for 30-35 minutes. Rotate the pan halfway through to ensure even baking.
- Check for Doneness:
- Insert a toothpick into the center of the bread. If it comes out clean, the pecanbread is done.
- Cool and Serve:
- Remove the pecanbread from the oven and let it cool for 15 minutes in the pan.
- After cooling, cut into slices and serve.
Enjoy your Sweet Alabama Pecanbread as a sweet, nutty treat that’s perfect with your favorite beverage or as a special snack at any gathering!