Strawberry Cheesecake Recipe
Ingredients
- Cheese Filling:
- 375 g (approximately ½ pound) quark cheese, or alternatively, you can use 375 ml (1 cup) unsalted cream cheese or plain Greek yogurt.
- 60 ml (¼ cup) maple syrup.
- Crust:
- 30 ml (2 tablespoons) melted butter.
- 125 ml (½ cup) graham cracker crumbs.
- Topping:
- 180 ml (approximately 1 bowl) fresh raspberries or strawberries.
- 60 ml (¼ cup) raspberry or strawberry spread, preferably without added sugar (such as jam).
Preparation
- Prepare the Cheese Filling:
- In a medium-sized mixing bowl, whisk together the quark cheese (or cream cheese/Greek yogurt) and maple syrup until the mixture is smooth and well-combined. This step ensures that the maple syrup evenly sweetens the cheese, creating a lusciously creamy filling. If you prefer to minimize cleanup, you can add the maple syrup directly to the container of the cheese and mix it in there.
- Make the Crust:
- In a separate bowl, combine the melted butter with the graham cracker crumbs. Stir them together until all the crumbs are evenly moistened. The butter will help bind the crumbs together to form a stable base for your cheesecake.
- Assemble the Base:
- Divide the buttery graham cracker crumbs evenly among small serving bowls or glass dishes. Gently press down the crumbs at the bottom of each bowl to form a compact layer. It’s important not to pack the crumbs too tightly, so they retain a bit of texture.
- Add the Cheese Filling:
- Spoon the maple-sweetened cheese filling over the crust in each bowl, spreading it out smoothly. The layer of cheese should be thick enough to balance the crust and topping, providing a creamy middle layer.
- Prepare the Berry Topping:
- In another bowl, use a fork to lightly mash the fresh raspberries or strawberries. This will release their natural juices and enhance their flavor.
- Mix in the raspberry or strawberry spread into the mashed berries, combining them thoroughly for a vibrant, fruity topping.
- Finish the Cheesecake:
- Spoon the berry mixture over the maple cheese layer in each bowl, spreading it evenly to cover the cheese. The berries will add a refreshing, tangy contrast to the sweetness of the maple and richness of the cheese.
- Chill and Serve:
- Refrigerate the cheesecakes for at least one hour to allow the flavors to meld and the layers to set, which makes them easier to serve.
- Serve chilled, and enjoy the delicious harmony of sweet, creamy, and fruity flavors in your homemade strawberry cheesecake!
This no-bake cheesecake recipe is perfect for a quick dessert that doesn’t require an oven, making it ideal for warm weather or when you need a delightful treat without too much fuss. Enjoy your cooking!
