This rich and savory rice dish is a breeze to prepare, and the buttery, flavorful results make it the perfect side dish for any meal.
Ingredients
- 1 cup long-grain white rice, uncooked
- 1 (10 oz) can condensed French Onion soup
- 1 (10 oz) can condensed beef broth
- 1/2 cup (1 stick) unsalted butter, sliced
Preparation
- Preheat the Oven: Preheat your oven to 425°F (218°C).
- Prepare the Baking Dish: Grease a 9×9-inch baking dish to ensure the rice cooks evenly.
- Combine the Ingredients: Add the uncooked rice to the baking dish, spreading it evenly. Pour the condensed French Onion soup and beef broth over the rice. Stir until everything is well combined.
- Add Butter: Slice the butter and evenly distribute the slices on top of the rice mixture.
- Cover and Bake: Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover and Continue Baking: After 30 minutes, remove the foil and bake for another 30 minutes, allowing the top of the rice to brown slightly.
- Serving: Let the rice cool slightly before serving. The result should be fluffy, flavorful rice with a creamy texture from the melted butter.
Enjoy this easy-to-make Stick of Butter Baked Rice as a delicious side or satisfying meal!