These savory Steak Bites with Garlic Butter are a flavorful, juicy treat perfect for a quick dinner or as an appetizer. With a delicious marinade and seared to perfection, these steak bites will impress at any meal.
Ingredients:
- ½ cup soy sauce
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
Instructions:
Step 1: Prepare the Marinade
- In a large ziplock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper.
- Seal the bag and shake gently to mix the ingredients thoroughly, ensuring the marinade is well blended.
Step 2: Marinate the Steak
- Add the steak pieces to the ziplock bag containing the marinade. Seal the bag, ensuring minimal air is left inside.
- Gently toss the bag to coat all the steak pieces evenly with the marinade.
- Place the bag in the refrigerator and let it marinate for at least 3 hours. For optimal flavor, marinate the steak overnight.
Step 3: Cooking the Steak
- Heat a large skillet over high heat until very hot.
- Using a slotted spoon or tongs, remove the steak pieces from the marinade and place them in the skillet. Be careful as the oil may splatter. Discard the remaining marinade.
- Sear the steak bites in the hot skillet, turning them occasionally to ensure even cooking and a good crust on all sides. For medium-well doneness, cook the steak pieces for about 3 minutes. Adjust the cooking time based on your preferred level of doneness.
Step 4: Serve
- Once the steak bites are cooked to your liking, remove them from the skillet.
- Serve immediately while hot. These steak bites are perfect as an appetizer or a main dish, and can be paired with sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy your delicious and savory Steak Bites with Garlic Butter—a simple yet flavorful dish that everyone will love!