This Southern-style dish combines tender smoked turkey necks with fresh vegetables and hearty potatoes for a comforting, flavorful meal. The perfect balance of spices and savory goodness, it’s ideal for a cozy dinner with family or friends.
Ingredients:
- Olive oil
- 4 medium potatoes, peeled and cubed
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 tablespoon tomato paste
- 1 large sweet red pepper, diced
- 1 to 1.5 pounds smoked turkey necks
- Salt and pepper, to taste
- Water or chicken broth (optional for more sauce)
Instructions:
- Prepare Ingredients:
- Wash and peel the potatoes, then cut them into even cubes.
- Trim the ends off the green beans and cut them into sections.
- Dice the sweet red pepper.
- Cook Turkey Necks:
- In a large pot, add the smoked turkey necks and cover with water. Bring to a boil, then reduce to a simmer and cook for about 1 to 1.5 hours, or until the meat is tender and falling off the bones.
- Remove the turkey necks from the pot, let cool slightly, then remove the meat from the bones. Set the meat aside.
- Cook Vegetables:
- In a large frying pan or skillet, heat a little olive oil over medium heat.
- Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- Add the diced sweet red pepper and cook for another 5 minutes.
- Add the green beans to the pan along with the ground ginger, paprika, and turmeric. Stir well to combine and cook for an additional 5-7 minutes, until the green beans are tender but still crisp.
- Combine Ingredients:
- Stir in the tomato paste and a splash of water or chicken broth if the mixture seems too dry. Let it simmer for a few minutes to meld the flavors.
- Add the cooked turkey neck meat back into the pan. Stir everything together and heat through.
- Season and Serve:
- Taste and adjust seasoning with salt and pepper.
- Serve hot, perhaps with a side of cornbread or over rice for a hearty meal.
Enjoy this delicious and comforting Southern dish, packed with flavors and perfect for a satisfying meal!