Slow Cooker Teriyaki Chicken – A Sweet & Savory Feast!

Looking for an easy, flavorful dish that’ll make your family gather around the table? This Slow Cooker Teriyaki Chicken is packed with sweet and savory goodness, with tender chicken soaked in a rich teriyaki sauce. It’s perfect for any occasion, whether you’re hosting a holiday dinner or enjoying a weeknight meal with loved ones.


Ingredients:

  • 2 lbs boneless chicken breasts or leg quarters (your choice)
  • 1/4 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tbsp cider vinegar
  • 1/2 tsp ground ginger
  • 1 clove garlic, minced
  • 1/8 tsp black pepper
  • 2 tsp cornstarch
  • 2 tsp water

Equipment:

  • Slow Cooker
  • Medium bowl
  • Small bowl
  • Skillet
  • Whisk

Instructions:

Step 1: Prepare the Chicken
Place the chicken in the slow cooker, ensuring it’s spread out evenly for a perfectly cooked meal.

Step 2: Make the Teriyaki Sauce
In a medium bowl, whisk together brown sugar, soy sauce, cider vinegar, ground ginger, minced garlic, and black pepper. Stir until the sugar dissolves and everything is well combined. Pour this sauce mixture over the chicken, making sure to coat every piece.

Step 3: Cook the Chicken
Cover the slow cooker and set it to cook on low for 4 to 5 hours. The chicken will become tender and fully cooked, absorbing all the rich flavors of the teriyaki sauce.

Step 4: Prepare the Thickening Agent
In a small bowl, whisk together cornstarch and water until smooth. This will help thicken your sauce.

Step 5: Finish the Sauce
Once the chicken is done, carefully remove it from the slow cooker and chop it into bite-sized pieces. Strain the remaining juices into a skillet and bring it to a boil over medium-high heat.

Step 6: Thicken the Sauce
Slowly whisk in the cornstarch mixture into the boiling liquid, stirring continuously to prevent lumps. Reduce the heat and let the sauce simmer for 2-3 minutes, or until it reaches your desired thickness.

Step 7: Combine Chicken and Sauce
Add the chopped chicken back into the skillet, stirring it into the thickened sauce. Let it simmer for a few minutes until everything is hot and bubbling with flavor.

Step 8: Serve
Serve this delicious teriyaki chicken over a bed of steamed rice or alongside your favorite vegetables for a complete meal that’s sure to impress.


This Slow Cooker Teriyaki Chicken is a perfect balance of sweet, savory, and tangy flavors. It’s incredibly easy to make, and with just a few simple steps, you’ll have a delicious meal that will have everyone coming back for more.

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