Looking for a delicious twist on the classic sloppy joe? This Sloppy Joe Casserole is the answer! Packed with savory ground beef, gooey melted cheese, and topped with buttery biscuits, it’s the perfect weeknight meal or a hit at any gathering. Here’s how to make this mouthwatering dish that the whole family will love!
Ingredients:
- 1 lb cooked extra lean ground beef
- 1 cup diced onions
- 1 can (398 ml) sloppy joe sauce (e.g., Manwich)
- ⅔ cup light shredded mozzarella cheese
- 1 can (7.5 oz) Pillsbury biscuits (or larger biscuits, adjust as needed)
- 1.5 tbsp melted reduced-calorie margarine
- 2 cloves fresh garlic, finely chopped
- 1 tsp dried oregano
Equipment:
- 9-inch square baking dish
- Stovetop pan
- Oven
- Small spoon or brush for applying garlic butter
Instructions:
- Cook the Ground Beef:
- In a large stovetop pan, cook the ground beef with diced onions over medium heat until the beef is fully cooked and the onions are tender. Drain any excess fat to keep the dish light.
- Simmer the Sloppy Joe Sauce:
- Add the sloppy joe sauce to the cooked beef and onions. Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally to let the flavors combine perfectly.
- Prepare the Baking Dish:
- Preheat the oven to 350°F (175°C) and spray a 9-inch square baking dish with non-stick cooking spray for easy cleanup.
- Assemble the Casserole:
- Pour the beef and sauce mixture into the prepared baking dish. Sprinkle the mozzarella cheese evenly over the top of the beef.
- Add Biscuits:
- Open the can of biscuits and place 9 of the dough pieces over the cheesy beef mixture, covering it in a single layer. Reserve the last biscuit for another use or bake separately.
- First Bake:
- Bake in the preheated oven for 14 minutes, or until the biscuits are just starting to cook.
- Make Garlic Butter:
- While the casserole is baking, melt the margarine in a small dish, then stir in finely chopped garlic and oregano for a fragrant, savory garlic butter.
- Apply Garlic Butter:
- After 14 minutes, remove the casserole from the oven. Using a spoon or brush, drizzle the garlic butter mixture over the biscuits to give them extra flavor.
- Final Bake:
- Return the casserole to the oven and bake for another 6-8 minutes, or until the biscuits are golden brown and puffed up.
- Serve and Enjoy:
- Let the casserole cool slightly before serving. Cut into 9 equal pieces. Enjoy the cheesy, savory layers with every bite!
Tips:
- Cheese Variations: Swap the mozzarella for cheddar or a blend of cheeses for a different flavor.
- Add Veggies: Boost the flavor and nutrients by adding bell peppers or mushrooms to the beef mixture.
- Make It Spicy: Add chili flakes or a dash of hot sauce if you like your sloppy joe with a little heat!
This Sloppy Joe Casserole combines the rich, savory flavors of a traditional sloppy joe with a gooey cheesy layer and fluffy biscuit topping. It’s comfort food at its best — perfect for family dinners or feeding a crowd. Enjoy! 🧀🍽️
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