These Saltine Toffee Cookies are a delightful combination of salty crackers, rich toffee, melted chocolate, and crunchy pecans. The perfect treat for any occasion, these cookies are quick to prepare and irresistibly delicious!
Ingredients
- Saltine Crackers: 4 ounces (about 40 crackers)
- Butter: 1 cup (unsalted)
- Dark Brown Sugar: 1 cup (packed)
- Semisweet Chocolate Chips: 2 cups
- Chopped Pecans: ¾ cup (or substitute with walnuts or almonds)
Instructions
- Step 1: Prepare for Baking:
- Preheat your oven to 400°F (205°C).
- Step 2: Prepare the Baking Sheet:
- Line a cookie sheet with aluminum foil or parchment paper for easy cleanup.
- Arrange the saltine crackers in a single layer on the sheet. It’s fine if they overlap slightly but aim to cover the whole sheet.
- Step 3: Make the Toffee:
- In a medium saucepan over medium heat, combine the butter and dark brown sugar. Stir occasionally until the butter is melted.
- Bring the mixture to a boil, then reduce the heat slightly but keep a steady boil. Let it bubble for exactly 3 minutes (use a timer). This step creates the toffee flavor and texture.
- Pour the hot toffee evenly over the saltine crackers. Quickly spread it out using a spatula as it will begin to set.
- Step 4: Bake:
- Place the cookie sheet in the oven and bake for 5-6 minutes, allowing the toffee to bubble without burning.
- Remove from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee.
- Step 5: Add Chocolate and Nuts:
- Let the chocolate chips sit for about 5 minutes; they will melt from the heat of the toffee.
- Spread the melted chocolate over the toffee using a knife or the back of a spoon.
- Sprinkle chopped pecans over the chocolate. Press them lightly into the chocolate with a spatula to help them stick.
- Step 6: Cool and Serve:
- Allow the toffee cookies to cool completely at room temperature (a couple of hours). For quicker setting, place the tray in the refrigerator.
- Once cooled, break the sheet into pieces, varying the sizes for a homemade look.
Nutrition Facts (per serving):
- Calories: 150.2
- Protein: 1.3g
- Carbohydrates: 15g
- Fat: 10.2g
- Cholesterol: 13.9mg
- Sodium: 73.4mg
Tips:
- Watch the toffee closely as it boils and bakes to avoid burning.
- Experiment with additional toppings such as sea salt, mini marshmallows, or a drizzle of caramel for different flavors.
- Store in an airtight container to keep them fresh and crunchy.
Enjoy these irresistible homemade Saltine Toffee Cookies that blend salty, sweet, and crunchy elements into a perfect treat!