Fideo Loco is a classic Mexican dish that brings together tender noodles, savory ground beef, and a delicious medley of flavors. This heartwarming dish is perfect for a family meal and can easily be customized to suit your tastes. With a rich tomato sauce base and the optional addition of potatoes and pinto beans, it’s a satisfying and comforting meal that everyone will love.
Ingredients:
- 1 teaspoon vegetable oil
- 7 ounces Fideo noodles (Note: Original recipe called for 5 ounces, but 7 ounces is used here for a heartier dish)
- 1 pound ground beef (lean preferred for a healthier option)
- 4 ounces tomato sauce
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 1/2 cups water (adjust more if needed to cover the noodles and potatoes)
- 1 1/2 cups chicken stock
- 1 medium potato, chopped (optional, adds a nice texture)
- 2 cups pinto beans, freshly cooked or canned (if using canned, ensure they are drained and rinsed)
- Salt and pepper to taste
Instructions:
- Prepare the Fideo:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the Fideo noodles and toast them, stirring frequently, until they are golden brown. This should take about 2-3 minutes. Once toasted, remove the noodles from the skillet and set them aside.
- Cook the Ground Beef:
- In the same skillet, add the ground beef. Break it apart with a spatula and cook until it is thoroughly browned and no pink remains. This should take about 5-7 minutes.
- Combine Ingredients:
- To the browned beef, add the tomato sauce, onion powder, and garlic powder. Stir to combine.
- Pour in the water and chicken stock, then add the chopped potato (if using). Stir everything together.
- Simmer the Dish:
- Return the toasted Fideo to the skillet and stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let it cook until the noodles are tender and the potatoes are fully cooked, about 10-15 minutes. Check occasionally and add more water if the mixture seems too dry or is sticking to the skillet.
- Add Final Touches:
- Once the noodles and potatoes are tender, stir in the pinto beans. Allow everything to heat through together for about 3-5 minutes, ensuring the beans are warm.
- Season and Serve:
- Taste the Fideo Loco and add salt and pepper as needed.
- Serve hot, garnished with fresh cilantro or a sprinkle of cheese if desired.
Serving Suggestions:
- Fideo Loco pairs wonderfully with a side of Curtido (a tangy, fermented cabbage salad), making it a well-rounded and delicious meal.
- This dish also goes great with a side of warm tortillas for scooping up all the flavorful sauce.
Enjoy this hearty and satisfying Fideo Loco—a perfect dish for family dinners, potlucks, or any casual gathering. The rich flavors and simple ingredients make it a classic comfort food that everyone will enjoy!