This Ranch Chicken and Rice Soup is a comforting, flavorful dish that combines tender chicken, hearty rice, and vibrant vegetables with a creamy ranch-infused broth. Perfect for a cozy meal, this soup is quick to prepare and satisfying enough for the whole family.
Ingredients:
- 3 cups cooked chicken, shredded (preferably from a rotisserie chicken for enhanced flavor)
- 6 cups low-sodium chicken broth
- 2 medium carrots, peeled and diced into 1/4-inch pieces
- 2 ribs celery, diced into 1/4-inch pieces
- 1 large onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 packet (1.0 oz.) dry ranch seasoning mix
- 1 can (10.75 oz.) condensed cheddar cheese soup or cream of chicken soup, depending on preference
- 2/3 cup uncooked white rice
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon paprika
- Optional garnish: real bacon bits
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
Preparation:
Prepare the Vegetables:
- Heat the olive oil in a large stock pot or Dutch oven over medium-high heat.
- Add the diced onion, carrot, and celery to the pot. Sauté the vegetables for 8-10 minutes, stirring occasionally, until they are soft and the onions are translucent.
Season the Vegetables:
- Season the softened vegetables with kosher salt and freshly ground black pepper to taste.
- Add the Italian seasoning, dry ranch seasoning mix, and paprika, stirring well to evenly coat the vegetables.
- Sprinkle in the garlic powder and cook for another 1-2 minutes, allowing the flavors to meld and become fragrant.
Add Liquids and Main Ingredients:
- Pour in the chicken broth and add the condensed soup (either cheddar cheese or cream of chicken, based on your preference). Stir until the soup is well mixed with the broth.
- Add the shredded chicken and uncooked rice to the pot, stirring to combine.
Cook the Soup:
- Bring the mixture to a boil, then reduce the heat to a low simmer.
- Cover the pot and let the soup simmer for 15-20 minutes, or until the rice is tender and fully cooked.
Final Touches:
- If using, sprinkle bacon bits into the soup for added crunch and flavor.
- Taste the soup and adjust the seasoning with additional salt, pepper, or ranch seasoning if needed.
Serve:
- Ladle the hot soup into bowls.
- Optional: Garnish with additional bacon bits for a salty, crunchy texture.
- Serve hot, ideal for a comforting meal on a chilly day.
Serving Suggestions:
- Pair this hearty soup with a side of crusty bread or a fresh green salad for a complete meal.
- Consider adding a squeeze of lemon or a sprinkle of fresh herbs like parsley or dill before serving for an extra pop of flavor.
This expanded recipe guide should help you create a delicious and satisfying meal that’s perfect for any soup lover’s repertoire!