A comforting and sweet dessert, this Pineapple Bread Pudding is the perfect balance of moist, rich bread soaked in a custard-like filling with a hint of tropical pineapple flavor. It’s simple to make and perfect for a cozy family dessert!
Ingredients:
- ½ cup (1 stick) butter, melted
- 1 cup white sugar
- 6 large eggs
- ½ tablespoon vanilla extract
- 6 thick slices white bread, cubed
- 1 can (20 ounces) crushed pineapple, drained
- ½ cup packed brown sugar
Kitchen Tools Needed:
- 8×8 inch baking dish
- Large mixing bowl
- Electric mixer or whisk
- Rubber spatula or large spoon
Preparation:
1. Prepare the Baking Dish and Oven:
- Grease an 8×8 inch baking dish with butter or non-stick spray to prevent sticking.
- Preheat your oven to 350°F (177°C) so it’s at the right temperature when you’re ready to bake.
2. Mix Butter and Sugar:
- In a large mixing bowl, combine the melted butter and white sugar.
- Use an electric mixer or whisk to beat them until fully combined and slightly fluffy. This helps create a smooth base for your pudding.
3. Incorporate Eggs:
- Crack the eggs and add them one at a time to the sugar and butter mixture, beating well after each addition. This helps incorporate air into the batter, making the pudding lighter.
4. Add Bread and Pineapple:
- Stir in the cubed bread with a spatula until each piece is well-coated with the mixture. Ensure the bread soaks up the liquid for a soft, moist pudding.
- Gently fold in the drained crushed pineapple, making sure it’s evenly distributed.
5. Assemble in the Baking Dish:
- Transfer the bread mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the top with packed brown sugar, which will caramelize as it bakes, giving a deliciously crisp top layer.
6. Bake:
- Place the dish in the preheated oven and bake for 50-55 minutes, or until the top is golden brown, and the edges start to pull away slightly from the sides of the dish. The pudding should be set in the center and spring back slightly when touched.
7. Cool and Serve:
- Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Additional Tips:
- Variations: Add a teaspoon of cinnamon or nutmeg to the sugar mixture for a spiced version.
- Storing: Leftovers can be covered and refrigerated for up to 3 days. It tastes wonderful when gently reheated.
Enjoy your Pineapple Bread Pudding—a perfect dessert to enjoy with loved ones!