This twist on a classic sloppy joe brings the savory goodness of Philly cheesesteaks into a comforting, easy-to-make dish. The combination of ground beef, melted provolone cheese, and sautéed vegetables makes for a hearty and delicious meal that’s perfect for any night of the week.
Ingredients
For the Sloppy Joe Filling:
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces provolone cheese slices, chopped (adjust to 6 ounces for a lighter cheese presence)
For the Sandwiches:
- 6 brioche hamburger buns
Directions
1. Brown the Beef:
- Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook until a deep crust forms on about 50% of the beef.
- Break apart the beef and continue cooking until it’s fully browned. Remove the cooked beef, draining it but leaving the fat in the skillet.
2. Cook the Vegetables:
- To the same skillet, add the butter, followed by the diced onions, bell peppers, and minced mushrooms.
- Let the vegetables brown without stirring for 1-2 minutes, then stir and continue to cook for another 1-2 minutes until fully browned.
3. Combine and Simmer:
- Return the browned beef to the skillet.
- In a small cup, dissolve the cornstarch in the beef broth until smooth.
- Add this mixture to the skillet along with ketchup, Worcestershire sauce, salt, and black pepper. Stir thoroughly and let the mixture cook for 3-5 minutes until it thickens and the beef and vegetables are mostly above the liquid level.
4. Finish the Filling:
- Turn off the heat and stir in the chopped provolone cheese. The heat from the mixture will melt the cheese, blending it seamlessly into the filling.
5. Serve:
- Lightly toast the brioche buns to add a bit of crunch and prevent them from becoming soggy.
- Spoon the hot sloppy joe mixture onto the bottom halves of the buns, then cover with the top halves.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serving Suggestion:
Serve these Philly Cheesesteak Sloppy Joes hot, paired with a side of crispy fries or a fresh salad for a complete and satisfying meal.
Enjoy!
These Philly Cheesesteak Sloppy Joes are a fun and flavorful twist on the traditional sandwich, combining the richness of provolone cheese and beef with a hearty sloppy joe filling. Perfect for a weeknight dinner or a weekend gathering!