A perfect blend of creamy cheesecake and sweet peach cobbler, this dessert is a delightful treat for any occasion. The graham cracker crust, smooth peach filling, and whipped topping make for an irresistible combination that everyone will love.
Ingredients
For the Crust:
- 1 1/4 cups (310 mL) graham cracker crumbs
- 3 tablespoons (45 mL) sugar
- 3 tablespoons (45 mL) melted butter
For the Filling:
- 2 egg yolks
- Juice of one lime
- 4 canned peach halves, drained
- 8 oz (225 g) cream cheese
- 1 pouch (7 g or 1/4 oz) unflavored gelatin
- 2 egg whites
- 1/2 cup (125 mL) sugar
- 2/3 cup (160 mL) heavy cream, whipped
For Decoration:
- Fresh peach, diced
- Mint leaves
Equipment Needed:
- 9-inch (23 cm) springform pan
- Blender
- Mixing bowls
- Whisk
- Spatula
Instructions
1. Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
- Press the mixture into the bottom of a lightly buttered 9-inch springform pan to form a solid crust.
- Set aside.
2. Make the Filling:
- In a blender, combine the egg yolks, lime juice, peach halves, and cream cheese. Blend until smooth.
- Prepare the gelatin according to the package directions and stir it into the peach and cream cheese mixture.
- In a separate bowl, beat the egg whites with sugar until stiff peaks form, creating a light meringue.
- Gently fold the meringue into the peach mixture to keep the filling light and airy.
- Fold in the whipped cream until the mixture is smooth and homogeneous.
3. Assemble the Cheesecake:
- Pour the filling over the prepared crust in the springform pan.
- Use a spatula to smooth the surface evenly.
4. Chill and Set:
- Refrigerate the cheesecake for at least 4 hours to allow it to set properly.
5. Decorate and Serve:
- Before serving, top the cheesecake with diced fresh peaches and mint leaves for a fresh and attractive finish.
Enjoy!
Your Peach Cobbler Cheesecake is now ready to be enjoyed! It’s a perfect combination of tangy and sweet flavors with a creamy texture that will impress your guests.
Serving Tips:
- Make it ahead: This cheesecake sets beautifully in the fridge, making it perfect for preparing in advance.
- Garnishing ideas: Consider adding a drizzle of honey or caramel sauce for added sweetness, or even a few more peach slices for extra flair.
This dessert brings the best of both worlds, combining a rich cheesecake with the summery taste of peaches, making it ideal for a warm-weather treat or a special occasion. Enjoy!