Ingredients:
Salad:
- 2 packages (3 ounces each) beef or oriental flavor ramen noodles (seasoning packets reserved, noodles lightly crushed)
- 2 packages (8 ounces each) broccoli slaw mix
- 1 cup slivered almonds, toasted
- 1 cup sunflower seeds
- 1 bunch green onions, chopped
Dressing:
- 1/2 cup sugar
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1 ramen seasoning packet (from the noodles)
Directions:
- Prepare the Almonds:
- Preheat the oven to 350º F (175º C).
- Spread the slivered almonds in a single layer on a baking sheet.
- Bake for about 5 minutes or until the almonds are lightly browned and fragrant. Be sure to watch them closely to prevent burning.
- Remove from the oven and allow to cool.
- Assemble the Salad:
- In a large serving bowl, start by layering the crushed ramen noodles.
- Add the broccoli slaw mix over the noodles.
- Sprinkle the toasted slivered almonds, sunflower seeds, and chopped green onions on top.
- Do not toss; keep it layered until ready to serve.
- Make the Dressing:
- In a small bowl, whisk together the sugar, olive oil, white vinegar, and one packet of the ramen seasoning until well combined and the sugar has dissolved.
- Dress the Salad:
- Pour the dressing evenly over the salad layers.
- Cover the salad and refrigerate. Chill the salad until it’s time to serve (best if served within 24 hours).
- Final Touches:
- Before serving, toss the salad thoroughly to ensure all ingredients are evenly coated with the dressing.
Additional Notes and Variations:
- Nuts: You can substitute the almonds with peanuts or cashews for a different flavor and crunch.
- Vinegar: For a slight variation in the dressing, use rice wine vinegar instead of white vinegar.
- Dressing Enhancements: Consider adding a few dashes of sesame oil, fresh lime juice, crushed garlic, soy sauce, and chopped fresh cilantro to the dressing for more depth.
- Protein Additions: Top the salad with sliced grilled chicken or shredded rotisserie chicken for a complete meal.
- Vegetable Additions: Mix in some cold edamame for extra protein and a pop of color.
- Onion Options: If green onions aren’t available, finely sliced red onion makes a great substitute and adds a vibrant color contrast.
Enjoy this delicious, crunchy, and refreshing salad!