This No-Bake Woolworth Icebox Cheesecake is a classic dessert that’s light, refreshing, and easy to make. With a delicious graham cracker crust and a creamy lemon filling, it’s the perfect dessert for a warm day or any gathering!
Ingredients:
For the Crust:
- 3 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
For the Filling:
- 1 (3 oz.) package lemon Jello
- 1 cup boiling water
- 1 (8 oz.) package cream cheese, softened
- 1 cup granulated sugar
- 4 tablespoons lemon juice
- 1 (12 oz.) can evaporated milk, well chilled
Equipment Needed:
- 9×13-inch baking pan
- Medium bowls
- Electric mixer
- Spatula
- Aluminum foil or plastic wrap for covering
Instructions:
- Prepare the Crust:
- In a medium bowl, mix 3/4 of the graham cracker crumbs (approximately 2 1/4 cups) with the melted butter until well combined and resembling wet sand.
- Press this mixture firmly into a 9×13-inch baking pan to form an even crust layer. Set aside, reserving the remaining 3/4 cup of graham cracker crumbs for topping.
- Make the Filling:
- Dissolve the lemon Jello in 1 cup of boiling water. Stir until fully dissolved, then let it cool for about 5-10 minutes until it thickens slightly but is not fully set.
- While the Jello cools, beat the chilled evaporated milk in a medium bowl with an electric mixer until it becomes fluffy, about 2-4 minutes.
- In a large bowl, combine the softened cream cheese, granulated sugar, and lemon juice. Beat until smooth and creamy.
- Gradually add the cooled, thickened Jello to the cream cheese mixture, mixing until well incorporated.
- Gently fold in the whipped evaporated milk with a spatula, keeping the mixture light and airy.
- Assemble the Cheesecake:
- Pour the filling over the prepared graham cracker crust in the baking pan. Spread evenly with a spatula.
- Sprinkle the reserved graham cracker crumbs over the top of the cheesecake as a garnish.
- Chill the Cheesecake:
- Cover the pan with aluminum foil or plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the cheesecake to fully set.
- Serve:
- Once the cheesecake has set, cut it into squares or slices and serve chilled.
**Enjoy your *No-Bake Woolworth Icebox Cheesecake*, a simple and delicious dessert that’s perfect for a crowd!