Ingredients
For the Filling:
- 1 lb (450g) pork sausages: Casings removed. Choose any flavor you like, such as spicy Italian or sweet apple sausages for different tastes.
- 1 small onion: Finely chopped.
- 1 bell pepper: Any color, diced.
- 1 cup mushrooms: Sliced.
- 2 cloves garlic: Minced.
- 1 tablespoon olive oil.
- 1 cup Monterey Jack cheese: Shredded. You can also use a mix of Monterey Jack and Cheddar for a more complex flavor.
- 1/2 cup milk.
- 3 large eggs.
- Salt and pepper: To taste.
For the Crust:
- 1 store-bought or homemade pie crust: 9-inch size.
Instructions
- Prepare Ingredients:
- Preheat your oven to 375°F (190°C).
- If using a homemade pie crust, prepare it ahead of time or simply unroll a store-bought one.
- Cook Vegetables:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and diced bell pepper, cooking until they are soft and slightly caramelized, about 5 minutes.
- Cook Sausage:
- Add the sausage meat to the skillet, breaking it up with a spatula.
- Cook until the sausage is browned and no longer pink. Ensure it’s fully cooked for safety.
- Add Mushrooms and Garlic:
- Stir in the sliced mushrooms and minced garlic to the skillet.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Season the Filling:
- Season the mixture with salt and pepper to taste.
- Remove the skillet from the heat and allow it to cool slightly, making it easier to handle.
- Prepare Egg Mixture:
- In a mixing bowl, whisk together the milk and eggs until well combined. This mixture will help bind the filling and create a creamy texture once baked.
- Assemble the Pie:
- Place the pie crust in a 9-inch pie dish, pressing it gently to fit.
- Spread the cooled sausage mixture evenly over the crust.
- Sprinkle the shredded cheese over the sausage mixture.
- Carefully pour the egg and milk mixture over everything, ensuring it evenly covers the filling.
- Optional Garnish:
- Decorate the top with extra slices of bell pepper or mushrooms for a more appealing presentation.
- Bake:
- Place the pie dish on a baking sheet to catch any spills.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve:
- Remove the pie from the oven and let it cool for a few minutes to set completely before slicing.
- Serve warm. It pairs wonderfully with a side salad or can be enjoyed as a hearty snack at gatherings.
Tips:
- Cheese Variations: Experiment with different cheeses like Pepper Jack for a spicy kick or a combination of cheddar for a deeper flavor.
- Meat Alternatives: For a lighter version, you could substitute turkey or chicken sausage.
- Serving Suggestion: This pie is great for breakfast, brunch, or dinner. It’s versatile and can be eaten any time of the day.
Enjoy crafting your delicious Monterey Sausage Pie, perfect for a range of occasions from family meals to social gatherings!
