Ingredients:
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons canola oil, divided
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- 12 mini flour tortillas, warmed
- 3/4 cup diced red onion
- 1/2 cup chopped fresh cilantro leaves
- 1 lime, cut into wedges
Instructions:
- Prepare the Marinade:
- In a medium bowl, combine the soy sauce, lime juice, 1 tablespoon of canola oil, minced garlic, chili powder, cumin, and oregano. Whisk together until well blended.
- Marinate the Steak:
- Place the skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate to marinate. For optimal flavor, marinate for at least 1 hour, but for a more profound taste, leave it for up to 4 hours. If possible, turn the steak occasionally to evenly distribute the marinade.
- Cook the Steak:
- Heat the remaining 1 tablespoon of canola oil in a large skillet over medium-high heat. Remove the steak from the marinade, and save the excess marinade. Add the steak to the skillet, and cook, stirring frequently, until the steak is well browned and cooked to your desired level of doneness, about 5 to 7 minutes. Pour in the remaining marinade halfway through cooking, allowing it to reduce and coat the steak.
- Assemble the Tacos:
- Warm the flour tortillas and keep them wrapped in a clean cloth to stay warm. Slice the cooked steak into smaller pieces, if desired. Divide the steak evenly among the tortillas. Top each taco with diced red onion, fresh cilantro, and a squeeze of lime juice.
- Serve:
- Serve immediately with lime wedges on the side for extra zing. Optionally, accompany with your choice of salsa, guacamole, or other preferred taco toppings.
Tips:
- Marinating Time: For more flavor, marinate the steak as long as your schedule allows. The longer the steak marinates, the more flavorful it will be.
- Customizable Toppings: Feel free to add other toppings like avocado, cheese, or different types of salsa to personalize your tacos to your taste.
Enjoy your homemade Mexican street tacos, perfect for a casual dinner or a festive gathering!
