This easy and flavorful dish is a twist on the classic shells and cheese, with a Mexican-inspired flair. The toasted pasta, savory chicken broth, and a blend of cheeses make it a deliciously creamy and comforting meal.
Ingredients:
For the Pasta:
- 1 bag (14 oz) of small shell pasta
- 1 can (15 oz) of tomato sauce
- 3 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon salt (adjust to taste if needed)
For the Broth:
- 3 cubes Knorr Caldo con Sabor de Pollo (Chicken flavor bouillon cubes)
- 6 cups of water
For the Cheese:
- 1/2 cup Mexican blend shredded cheese
- 1/2 cup Queso fresco, crumbled
Instructions:
1. Prepare Chicken Broth:
- Bring 6 cups of water to a boil in a large pot.
- Once boiling, dissolve the 3 chicken bouillon cubes in the water to create a rich, flavorful chicken broth. Remove from heat and set aside.
2. Brown the Pasta Shells:
- Heat 3 tablespoons of vegetable oil in a medium-sized pot over low to medium heat.
- Add the dry shell pasta to the pot and sprinkle with garlic powder and onion powder (if using). Stir occasionally, toasting the pasta until it turns golden brown, about 5 to 7 minutes.
- This step adds a nutty flavor to the pasta.
3. Cooking with Sauce and Broth:
- Once the pasta shells are browned, carefully remove the pot from the heat to avoid splashing. Stir in the tomato sauce and the prepared chicken broth, ensuring it’s well mixed.
- Return the pot to the stove and heat over medium-high until the mixture comes to a boil.
4. Simmer the Pasta:
- Reduce the heat to low and cover the pot. Let the pasta simmer gently for 15 to 20 minutes, or until the shells are tender and the liquid is mostly absorbed. Stir occasionally to prevent the pasta from sticking.
5. Add the Cheese:
- Once the pasta is cooked and the sauce has thickened slightly, remove the pot from the heat.
- Stir in the Mexican blend shredded cheese until it is completely melted and the pasta is evenly coated.
6. Serve:
- Spoon the hot shells and cheese into bowls. Crumble the Queso fresco over the top of each serving for added flavor and texture.
Enjoy:
Serve your Mexican Shells & Cheese hot, and optionally garnish with additional herbs or spices. This dish is a comforting and flavorful meal that pairs perfectly with a green salad or steamed vegetables.
Enjoy your creamy and cheesy Mexican-inspired pasta!