Ingredients
For the Meatloaf:
- 1 1/2 pounds Ground Beef (85/15): This fat ratio in beef helps keep the meatloaf juicy and flavorful.
- 1/4 yellow onion, finely chopped: Adds a slight sweetness and texture.
- 2/3 cup seasoned dry breadcrumbs: Helps bind the meatloaf together and adds flavor.
- 1/3 cup whole milk: Moistens the breadcrumbs, aiding in the tender texture of the loaf.
- 1 large egg, lightly beaten: Acts as a binding agent.
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and cut into 1″ chunks: Starchy potatoes like Russets or Yukon golds are ideal for creamy mash.
- 1/3 cup unsalted butter: Adds richness.
- 1/2 cup whole milk: Makes the mash creamier.
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
For the Topping:
- 1/2 cup bacon bits, cooked and crumbled: Provides a crunchy, salty contrast.
- 1 cup cheddar cheese, shredded: Melts beautifully for a gooey topping.
Instructions
- Preheat the Oven: Start by heating your oven to 375 degrees Fahrenheit. This ensures a good, even cooking environment for the meatloaf.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, beaten egg, salt, and pepper. It’s best to mix gently with your hands to avoid overworking the meat, which can make the meatloaf tough.
- Shape and Bake the Meatloaf:
- Transfer the meat mixture into a 9×9 inch baking dish, pressing it down into an even layer.
- Place in the oven and bake for 15 minutes. After this initial baking, remove the meatloaf and carefully drain off any excess fat that has rendered out. This helps prevent the meatloaf from becoming greasy.
- Cook the Potatoes:
- While the meatloaf is in the oven, place the peeled and chunked potatoes in a large pot and cover them with water. Bring to a boil over high heat, then reduce to a simmer. Cook the potatoes until they are tender, about 15 minutes.
- Mash the Potatoes:
- Once the potatoes are cooked, drain them well and return them to the hot pot, or a mixing bowl. Add the butter, milk, salt, and pepper.
- Mash the potatoes until they are smooth and creamy. Adjust the seasoning as needed.
- Assemble with Toppings:
- Spread the mashed potatoes evenly over the partially cooked meatloaf.
- Sprinkle the shredded cheddar cheese and crumbled bacon bits over the top of the mashed potatoes.
- Final Baking:
- Return the dish to the oven and bake for an additional 15 minutes. The final baking melds the flavors together and ensures that the bacon becomes sizzling and the cheese bubbles and starts to turn golden, with the mashed potatoes getting a slight crisp on the edges.
- Serving:
- Let the meatloaf sit for a few minutes after taking it out of the oven; this makes it easier to cut and serve.
- Serve hot, ideally with a side of steamed vegetables or a simple green salad for a complete meal.
Enjoy your homemade meatloaf with mashed potatoes and cheese, a hearty meal perfect for a family dinner!
