These Lemon Roasted Potatoes are a vibrant and flavorful side dish that pairs wonderfully with a variety of meals. The tangy lemon, fresh garlic, and dill combine to create a deliciously aromatic dish with a crispy exterior and tender interior.
Ingredients:
- 5 large potatoes (Yukon Gold is recommended), washed and cut into 1-inch cubes
- 1/2 cup butter (melted)
- 1/4 cup canola oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- 1 tsp ground black pepper
- 1 tbsp dried dill weed
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C), ensuring a high enough temperature for crispy potatoes.
- Prepare the Flavor Mixture:
- In a large bowl, whisk together the melted butter, canola oil, lemon juice, minced garlic, salt, black pepper, and dried dill weed. This mixture will coat the potatoes with flavor.
- Coat the Potatoes:
- Add the cubed potatoes to the bowl with the butter mixture and toss them until every cube is well-coated. This ensures each piece gets roasted evenly and full of flavor.
- Arrange the Potatoes:
- Spread the potatoes in a single layer on a large baking sheet. Make sure there is some space between each potato cube to ensure they roast rather than steam.
- Roast the Potatoes:
- Place the baking sheet in the preheated oven and roast for 30-40 minutes. Stir the potatoes halfway through to ensure they roast evenly and develop a uniform golden brown color.
- Finish and Serve:
- Once the potatoes are crispy on the outside and tender on the inside, remove them from the oven. For an extra burst of flavor, sprinkle with additional dill weed before serving.
Serving Suggestion:
- Serve these Lemon Roasted Potatoes hot as a delicious side dish to complement grilled meats, roasted vegetables, or even as a part of a hearty vegetarian meal.
Tips:
- Testing for Doneness: Poke a potato cube with a fork to check if it’s tender.
- Extra Lemon Flavor: For more citrus zing, add lemon zest to the butter mixture before tossing with the potatoes.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness.
Enjoy this zesty and aromatic dish that will be a hit at every meal! 🍋🥔