This delicious taco pie is a comforting and flavorful dinner option, with seasoned ground beef, melted cheese, and a custard-like base that holds everything together. Perfect for a busy weeknight!
Ingredients
- 1 1/2 pounds lean ground beef
- 1 packet taco seasoning
- 1 (4.5 oz) can diced green chiles
- 1/2 cup salsa
- 1 cup cheddar cheese, grated
- 1/2 cup Bisquick mix
- 1 cup milk
- 3 large eggs
- Kosher salt and freshly ground black pepper, to taste
- Cilantro, finely chopped (for garnish)
Preparation
- Prepare the Oven and Pie Plate:
Preheat your oven to 400°F (204°C). Grease a 9-inch pie plate with nonstick spray. - Cook the Ground Beef:
Heat a skillet over medium heat. Add the ground beef and cook until no longer pink, about 5-7 minutes. Drain any excess fat. - Add Flavorings:
Stir in the taco seasoning, diced green chiles, and salsa. Cook for a couple of minutes until well combined and heated through. Remove from heat. - Assemble the Pie:
Transfer the beef mixture to the greased pie plate. Spread it out evenly. Sprinkle the grated cheddar cheese over the top. - Prepare the Bisquick Mixture:
In a medium bowl, whisk together Bisquick, milk, eggs, salt, and pepper until smooth. Pour this mixture over the beef and cheese in the pie plate. - Bake the Pie:
Place the pie in the oven and bake for 25-30 minutes, or until the top is golden brown and the custard is set. - Garnish and Serve:
Let the pie cool slightly before slicing. Garnish with chopped cilantro. Serve warm, with optional taco toppings like sour cream, diced tomatoes, avocado, or extra salsa.
Enjoy this flavorful and filling Impossible Taco Pie—perfect for a weeknight meal!