Ingredients:
- 2 deep-dish 9-inch pie crusts, pre-baked for 3 minutes and cooled
- 1 pound lump crab meat (or backfin as a more affordable option)
- 4 large eggs
- 2 tablespoons all-purpose flour
- 1 cup mayonnaise
- 1 cup whole milk
- 8 ounces shredded Swiss cheese
- 8 ounces shredded Cheddar cheese
- 2 teaspoons Old Bay seasoning, plus more for sprinkling
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped green pepper
Instructions:
1. Preparation:
- Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, flour, mayonnaise, and milk until smooth.
3. Add Cheeses and Seasonings:
- Stir in the Swiss cheese, Cheddar cheese, Old Bay seasoning, chopped onion, and green pepper. Ensure everything is well combined.
4. Fold in Crab Meat:
- Gently fold in the crab meat, being careful not to break apart the lumps too much, to maintain their texture.
5. Assemble the Pies:
- Divide the mixture evenly between the two pre-baked pie crusts. Smooth the tops and sprinkle a little more Old Bay seasoning over each pie for extra flavor.
6. Bake:
- Place the pies in the oven and bake for about 50 minutes. Begin checking at 40 minutes to ensure they do not over-brown. The pies are done when the top is golden and the filling is set.
7. Cool and Serve:
- Allow the pies to cool slightly before serving to help them set up for easier slicing.
Chef’s Note:
This recipe is versatile and can be customized with different types of cheese or additional spices, depending on your preference.
Enjoy your homemade crab pies, perfect for a hearty meal with a side salad or as a standout dish for gatherings!