Ingredients
- 1 jar (18 oz) apricot preserves
- 1 package (8 oz) cream cheese, softened
- 1 tablespoon Dijon mustard
- 2-3 tablespoons horseradish, adjust based on preference
- Fresh cracked black pepper, to taste
- Ritz crackers, pita chips, or your choice of dippers
Preparation
- Prepare the Dip Base: In a medium-sized mixing bowl, combine the apricot preserves, Dijon mustard, 2 tablespoons of horseradish, and a generous pinch of fresh cracked black pepper. Use a whisk to mix the ingredients until the mixture is smooth and well combined.
- Adjust the Flavor: Taste the mixture and, if desired, add more horseradish for extra heat or more black pepper for additional spice. Adjust the seasoning according to your preference.
- Prepare the Cream Cheese: On a serving plate, place the block of softened cream cheese. If you prefer a more spreadable base, you can whip the cream cheese with a mixer until it is fluffy before transferring it to the serving plate.
- Assemble the Dip: Pour the apricot mixture evenly over the cream cheese. Use a spoon to gently spread the sauce, covering the top and allowing some to drip along the sides.
- Chill or Serve Immediately: For the flavors to meld together, you can cover the dip and refrigerate it overnight. Alternatively, for immediate serving, proceed to the next step.
- Serve the Dip: Place the prepared dip on a serving table surrounded by Ritz crackers, pita chips, or your choice of dippers. The sweet and spicy flavors of the dip pair wonderfully with the mild, buttery flavor of the crackers or the crisp texture of chips.
- Storage (Optional): If you have leftover sauce or want to prepare this dip in advance, pour the apricot and horseradish sauce into mason jars and seal them. Store in the refrigerator and use within one week for the best flavor.
This Hot Jezebel Dip is a fantastic appetizer for gatherings and can easily be adjusted to suit your taste preferences. Enjoy its unique blend of sweet, tangy, and spicy flavors at your next party!
