This dessert truly lives up to its name! Layered with fudgy brownies, a creamy peanut butter pudding, and topped with mini Reese’s peanut butter cups, it’s a decadent treat that’s sure to satisfy any sweet tooth. Perfect for any occasion, this indulgent dessert will leave everyone asking for the recipe.
Ingredients:
For the Brownie Layer:
- 1 package of fudge brownie mix
- 2 packages of miniature Reese’s peanut butter cups (13 oz each)
For the Peanut Butter and Pudding Layer:
- 4 cups cold 2% milk
- 2 packages of instant vanilla pudding mix (5.1 oz each)
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 containers (8 oz each) Cool Whip, thawed
Directions:
Preparing the Brownie Layer:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 12×9-inch baking pan and set it aside.
- Prepare the Brownie Batter: Follow the instructions on the brownie mix package, typically mixing the brownie mix with water, oil, and eggs.
- Bake the Brownies: Pour the brownie batter into the prepared baking pan and smooth the top with a spatula. Bake for 20-25 minutes. To test, insert a toothpick into the center – if it comes out with moist crumbs, they’re done. Avoid overbaking.
- Cool the Brownies: Once baked, remove the pan from the oven and place it on a wire rack to cool completely. This will take about 1-2 hours.
Preparing the Peanut Butter and Pudding Layer:
- Cut the Brownies: Once cooled, cut the brownies into 3/4-inch squares and set aside.
- Prepare the Peanut Butter Cups: Cut the Reese’s peanut butter cups in half for garnish. Set aside some whole or halved cups for the top layer.
- Mix the Pudding: In a large bowl, whisk together the cold milk and instant vanilla pudding for 2 minutes, until it thickens. Add the creamy peanut butter and vanilla extract, and stir well. Fold in 1 1/2 containers of Cool Whip until light and fluffy.
Assembling the Dessert:
- Layer the Dessert: In a large 5-quart glass bowl, start layering:
- Place a third of the brownie pieces at the bottom.
- Sprinkle a layer of chopped peanut butter cups over the brownies.
- Scoop a third of the pudding mixture over the brownies and spread evenly.
- Repeat these layers two more times, smoothing the top layer.
- Garnish and Chill: Finish by spreading the remaining Cool Whip on top and decorating with the reserved peanut butter cups. Cover with plastic wrap.
Refrigerate the Dessert: Chill in the refrigerator for at least 4 hours, or ideally overnight, for the best flavor and texture.
Serving:
Serve chilled by scooping portions with a large spoon. Enjoy the rich layers of fudgy brownie, creamy peanut butter pudding, and delightful peanut butter cups in this irresistible dessert.
Tips:
- Make-Ahead: This dessert is perfect for preparing the night before, as it allows the flavors to meld together beautifully.
- Add More Peanut Butter Cups: Feel free to add extra peanut butter cups between the layers for an even more indulgent treat.
- Lighter Option: If you’re looking for a lighter version, you can use light Cool Whip and low-fat milk, though the texture might be a little different.
This Heaven in a Bowl recipe is a guaranteed crowd-pleaser that combines all the flavors of peanut butter, chocolate, and brownies into one decadent dessert! Perfect for potlucks, family gatherings, or any occasion where you want to wow your guests.