Grandma’s Fresh Peach Cobbler Recipe
Ingredients:
- 1/4 cup melted butter – This will be used to grease the baking dish and add a rich, buttery flavor to the cobbler.
- 1 cup all-purpose flour – Forms the base of the cobbler topping.
- 1 1/2 cups sugar, divided – 3/4 cup will be used in the batter and the remaining 3/4 cup to sprinkle over the peaches for sweetness.
- 2 teaspoons baking powder – Helps the cobbler topping rise and become fluffy.
- 3/4 cup milk – Adds moisture to the cobbler topping, making it tender.
- 5-6 fresh peaches, sliced – Fresh peaches are ideal for their flavor and texture, but you can also use canned or frozen peaches if fresh ones aren’t available.
Equipment:
- 8×8 inch baking pan
- Mixing bowls
- Whisk
Instructions:
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures the oven is hot enough to bake the cobbler evenly.
- Prepare the Baking Pan:
- Pour the 1/4 cup of melted butter into an 8×8 inch baking pan. Tilt the pan to coat the bottom and sides evenly. This will prevent the cobbler from sticking and add flavor.
- Mix the Dry Ingredients:
- In a medium mixing bowl, whisk together 1 cup of flour, 3/4 cup of sugar, and 2 teaspoons of baking powder. These dry ingredients form the foundation of your cobbler topping.
- Add the Milk:
- Gradually add 3/4 cup of milk to the dry ingredients, whisking until the mixture is smooth. This will create a batter for your cobbler topping.
- Assemble the Cobbler:
- Pour the batter over the melted butter in the baking pan. Do not stir; the butter will encase the batter as it cooks, creating a deliciously buttery edge.
- Arrange the sliced peaches evenly over the batter. The peaches should be well distributed so that every bite includes some peach.
- Sprinkle the remaining 3/4 cup of sugar over the peaches. While this may seem like a lot, it caramelizes as it bakes, adding a deliciously sweet crust to the top of the cobbler.
- Bake the Cobbler:
- Place the pan in the preheated oven and bake for about 20-30 minutes, or until the batter rises around the peaches and forms a nicely browned crust on top. The exact time can vary based on the depth of the pan and differences in oven temperatures.
- Cool and Serve:
- Allow the cobbler to cool slightly before serving. This dessert can be enjoyed warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
This expanded recipe ensures a deliciously peachy and buttery dessert, perfect for a cozy family gathering or a delightful summer treat. Enjoy making Grandma’s Fresh Peach Cobbler!
