Gooey Rolo Brownies Recipe
Ingredients:
- 1 box of Ghirardelli Chocolate Double Chocolate Brownie Mix (18 oz)
- 16 Rolos (Rolo 4 Pack – 208g)
Instructions:
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius), following the instructions on the Ghirardelli Brownie Mix package.
- Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper, ensuring that it covers the bottom and sides of the dish. This will make it easier to lift the brownies out of the dish once they’re done.
- Mix Brownie Batter: Prepare the brownie batter according to the instructions provided on the Ghirardelli Brownie Mix box. This usually involves mixing the brownie mix with eggs, oil, and water until well combined and smooth.
- Pour Batter: Once the batter is ready, pour it into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
- Add Rolos: Unwrap the Rolos and count out 16 pieces. Press each Rolo gently into the brownie batter, spacing them out evenly across the surface. They don’t need to sink all the way down; they will melt and create gooey pockets of caramel as the brownies bake.
- Bake: Place the baking dish in the preheated oven and bake according to the directions on the Ghirardelli Brownie Mix package, typically for about 40 minutes or until a toothpick inserted into the center comes out with moist crumbs, but not raw batter.
- Cool: Once baked, remove the brownies from the oven and allow them to cool completely in the baking dish. This will help them set and firm up before slicing.
- Slice and Serve: Once cooled, lift the brownies out of the baking dish using the parchment paper overhang. Transfer them to a cutting board and slice into squares or rectangles. Serve the gooey Rolo brownies and enjoy!
These indulgent brownies are sure to be a hit with chocolate and caramel lovers alike. Enjoy them as a decadent treat for dessert or as a sweet snack any time of day!
