Ingredients:
- Red Potatoes: 2 pounds, cut into 1-inch pieces. Make sure the pieces are roughly the same size for even cooking.
- Olive Oil: 2 tablespoons, for coating the potatoes and helping the seasoning stick.
- Parmesan Cheese: 1/2 cup, grated. Use fresh parmesan for the best flavor, and consider saving some to add fresh on top after roasting.
- Garlic: 3 cloves, minced. Fresh garlic works best for a vibrant flavor.
- Oregano: 1/2 teaspoon, dried. This adds a subtle herby touch that complements the garlic.
- Salt: 1/4 teaspoon, adjust according to taste.
- Pepper: 1/4 teaspoon, freshly ground for the best flavor.
- Parsley: Chopped, for garnish. Adds a fresh, colorful touch to the dish.
Instructions:
- Preparation:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Lightly coat a large baking sheet with non-stick cooking spray to prevent the potatoes from sticking. You can also use parchment paper or a silicone baking mat as an alternative.
- Seasoning the Potatoes:
- In a large bowl, combine the olive oil, grated parmesan cheese, minced garlic, and dried oregano. Mix these ingredients well until combined.
- Add the cut potatoes to the bowl. Toss them thoroughly to ensure each piece is evenly coated with the oil and seasoning mixture. This helps in achieving a good crust and flavor on every potato piece.
- Arranging for Roasting:
- Transfer the seasoned potatoes onto the prepared baking sheet. Spread them out into a single layer; this is crucial for ensuring they roast evenly and get nicely crispy.
- Season with salt and freshly ground pepper to taste. If you like, sprinkle an additional bit of parmesan cheese over the top for extra flavor and a lovely golden crust.
- Roasting:
- Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes. Halfway through, you might want to shake the pan or use a spatula to turn the potatoes for even browning and crispness.
- The potatoes are done when they are golden brown and crisp on the outside, and tender on the inside.
- Serving:
- Remove the potatoes from the oven and let them cool slightly on the baking sheet. This allows the potatoes to set and become even crispier.
- Transfer to a serving dish and sprinkle chopped parsley over the top for a fresh, appealing look and a hint of fresh flavor.
Tips:
- Choosing Potatoes: Red potatoes are great as they have a firm, smooth texture that holds up well during roasting. However, you can also use Yukon gold or other varieties that are good for roasting.
- For Extra Crispiness: Make sure the potatoes are dry before you toss them with the oil and seasoning. Any moisture can prevent them from getting crispy.
- Flavor Variations: Feel free to add other herbs and spices according to your taste, such as rosemary, thyme, or smoked paprika for a different twist.
Enjoy your homemade Garlic Parmesan Roasted Potatoes as a delicious side dish that pairs wonderfully with a variety of main courses!