This Garlic Butter Steak and Potatoes Skillet is a one-pan, hearty dish that combines seared steaks, crispy potatoes, and a flavorful garlic herb butter that ties everything together. It’s easy to make, packed with flavor, and perfect for a cozy dinner. The savory steak paired with tender potatoes and aromatic garlic butter creates a satisfying and delicious meal.
Ingredients:
For the Steak:
- 2-4 petite steaks (about 1-inch thick)
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 1 tablespoon olive oil
For the Potatoes:
- 2-4 pounds baby potatoes, diced into small pieces for even cooking
For the Garlic Herb Butter:
- 2-6 tablespoons salted butter, softened
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions:
Prepare the Garlic Herb Butter:
- In a small bowl, mix softened butter with minced garlic and dried Italian herbs until well combined. Set aside at room temperature.
Season the Steaks:
- Generously season both sides of the steaks with salt, pepper, and garlic powder for extra flavor.
Sear the Steaks:
- Heat a large skillet over medium-high heat and drizzle olive oil.
- Once the oil is hot, add the steaks and sear for 2-3 minutes on each side until browned and a nice crust forms. Remove steaks from skillet and set aside on a plate.
Cook the Potatoes:
- In the same skillet, add diced baby potatoes. Season with salt, pepper, and garlic powder. Toss to coat the potatoes in the remaining oil and steak juices.
- Sauté for 3-5 minutes until potatoes begin to brown. Push them to one side of the skillet.
Baking:
- Place the seared steaks back in the skillet with the potatoes.
- Transfer the skillet to a preheated 400°F (200°C) oven and bake for 15-20 minutes, until the potatoes are fork-tender and steaks reach your desired doneness (use a meat thermometer for precision).
Add Garlic Herb Butter:
- Once out of the oven, place a dollop of garlic herb butter on each steak. Pour the remaining butter over the potatoes, letting it melt and infuse both with rich flavor.
Final Garnish and Serve:
- Sprinkle freshly chopped thyme and parsley over the steaks and potatoes for a burst of color and freshness.
- Stir the potatoes to ensure they’re fully coated in the butter.
Serve directly from the skillet for a rustic, delicious presentation!
Additional Tips:
- Wine Pairing: For an extra touch, deglaze the pan with a splash of white wine after searing the steaks before adding the potatoes.
- Oven-Proof Skillet: Make sure your skillet is oven-safe, or transfer the contents to a baking dish when baking.
This meal brings a combination of juicy steak, crispy potatoes, and rich garlic butter that will quickly become a family favorite! Enjoy!