Farmer’s Casserole Recipe

Farmer’s Casserole Recipe

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Ingredients:

  • 3 cups frozen browned potatoes (thawed if previously frozen)
  • 3/4 cup shredded Pepper Jack cheese
  • 1 cup cooked pork (ham or sausage), diced
  • 1/4 cup green onions, finely chopped
  • 4 large eggs, beaten
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt

Instructions:

Preparation:

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 2-liter baking dish with butter or non-stick cooking spray.

Layer the Base:

  1. Spread the frozen browned potatoes evenly across the bottom of the prepared baking dish.
  2. Sprinkle the shredded Pepper Jack cheese over the potatoes.
  3. Add the diced cooked pork and evenly distribute the chopped green onions over the top.

Mix the Eggs:

  1. In a medium bowl, combine the beaten eggs, evaporated milk, ground black pepper, and salt. Whisk together until all the ingredients are well blended.

Assemble the Casserole:

  1. Gently pour the egg mixture over the potato, cheese, and meat layers in the baking dish. Ensure the liquid mixture spreads evenly.
  2. If you wish to prepare this in advance, you can cover the casserole with foil or a lid and refrigerate it for several hours or overnight.

Baking:

  1. Place the casserole in the preheated oven and bake for 40 to 45 minutes if cooking immediately, or 55 to 60 minutes if the casserole has been chilled in the refrigerator.
  2. The casserole is done when a knife inserted into the center comes out clean, indicating the eggs are set.

Serving:

  1. Remove the casserole from the oven and let it rest for about 5 minutes to allow it to set, making it easier to slice.
  2. Cut into squares and serve warm.

Tips and Variations:

  • Cheese Variations: Substitute Pepper Jack with cheddar or a mix of Monterey Jack and cheddar for a different flavor profile.
  • Adding Vegetables: Feel free to add diced bell peppers, mushrooms, or spinach to include more vegetables.
  • Spice It Up: For an extra kick, add a pinch of cayenne pepper or diced jalapeños to the egg mixture.

Enjoy your hearty Farmer’s Casserole, perfect for breakfast or brunch!

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