This famous pound cake is a rich, buttery treat that’s perfect for any occasion. With its soft, moist texture and a hint of almond and vanilla flavor, it’s a cake that will never go out of style. Topped with a zesty lemon glaze, this pound cake will leave everyone asking for seconds.
Ingredients:
For the Cake:
- 1 box Duncan Hines butter recipe cake mix
- 1 cup cake flour (for a lighter, fluffier cake)
- 1 cup granulated sugar
- 1 cup sour cream, room temperature
- 1 stick (1/2 cup) butter, room temperature
- 5 eggs, room temperature
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- 1 teaspoon almond extract
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions:
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). This is the ideal temperature for baking a pound cake, allowing it to bake evenly without burning.
Step 2: Grease the Pan
Generously grease a tube or Bundt pan with non-stick baking spray. Make sure to coat all the sides and crevices of the pan to prevent the cake from sticking.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cake mix, cake flour, sugar, sour cream, butter, eggs, oil, water, vanilla extract, butter flavoring, and almond extract.
Using an electric mixer, beat the ingredients on low speed until just combined. Then, increase the speed to medium and mix for about 2 minutes until smooth. Be sure not to overmix, as this can make the cake dense.
Step 4: Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 55-65 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack.
Step 5: Prepare the Glaze
In a small bowl, whisk together the powdered sugar and lemon juice until the glaze is thick yet pourable. Adjust the consistency by adding more lemon juice if needed.
Step 6: Glaze the Cake
Once the cake has cooled slightly but is still warm, invert it onto a serving dish. Pour the glaze over the top, allowing it to soak into the cake for extra moisture and flavor.
Step 7: Serve
Allow the glaze to set for a few minutes before slicing. Serve the cake warm or at room temperature. It’s perfect with a cup of coffee or topped with whipped cream.
Tips:
- Flavor Variations: For a different twist, you can swap out the almond extract for lemon extract to complement the glaze.
- For a Lighter Cake: Use light sour cream or Greek yogurt instead of regular sour cream.
- Storing: Store any leftovers in an airtight container at room temperature for up to 3 days.
Enjoy this Famous Pound Cake as a special treat for any occasion. With its rich, buttery flavor and light, fluffy texture, it’s sure to be a hit with everyone!