This delightful cake is named after the King of Rock ‘n’ Roll, Elvis Presley, and combines some of his favorite flavors—bananas, peanut butter, and pecans—into a delicious and moist cake that’s sure to be a hit at any gathering. The combination of the pineapple-soaked cake and rich cream cheese frosting topped with crushed pecans makes this cake a decadent treat. Whether you’re serving it at a party or enjoying it with your family, this cake is bound to become a favorite!
Ingredients:
For the Cake:
- 1 box of white cake mix (plus the required ingredients as per the box, usually water, oil, and eggs)
- 1 8-oz can of crushed pineapple (with juice)
- 1 cup granulated sugar
For the Cream Cheese Frosting:
- 1 8-oz package of cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 2-3 cups crushed pecans
Instructions:
- Prepare and Bake the Cake:
- Preheat your oven according to the cake mix package instructions.
- Prepare the white cake batter following the box’s directions and pour it into a greased 9×13-inch baking pan.
- Bake as directed on the package (usually 25-30 minutes), until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan.
- Prepare the Pineapple Sugar Mixture:
- In a small saucepan, combine the crushed pineapple (with juice) and 1 cup of granulated sugar.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, stirring occasionally until the sugar dissolves.
- Add Pineapple to Cake:
- While the cake is still warm (but not hot), use the handle of a wooden spoon to poke holes evenly across the cake.
- Slowly pour the hot pineapple mixture over the cake, making sure it seeps into the holes. This step adds moisture and flavor to the cake.
- Prepare the Cream Cheese Frosting:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, about 1/2 cup at a time, beating well after each addition.
- Add vanilla extract and continue mixing until the frosting is smooth and creamy.
- Finish the Cake:
- Stir in the crushed pecans into the frosting or sprinkle them over the top after spreading the frosting, depending on your preference.
- Spread the cream cheese frosting evenly over the pineapple-soaked cake.
- Chill and Serve:
- Chill the cake in the refrigerator for at least 1 hour to allow the flavors to meld and the frosting to set.
- Slice and serve, and enjoy!
Tips:
- For extra flavor, you can sprinkle a few extra crushed pecans on top just before serving.
- This cake can be stored in the refrigerator for up to 3 days, making it a great make-ahead dessert for parties or family gatherings.
This Elvis Presley Cake is a creamy, fruity, and nutty treat that’s perfect for all occasions. The combination of flavors will remind you of Elvis’ love for rich, sweet desserts. Be sure to share it with your loved ones and enjoy every bite!