Easy Crepes Recipe

1 cup all-purpose flour: Sifted to ensure there are no lumps and the crepes are smooth.
2 large eggs: Room temperature for better incorporation into the batter.
½ cup milk: Preferably whole milk for a richer flavor.
½ cup water: Helps to thin out the batter to the ideal consistency.
2 tablespoons butter, melted: Unsalted butter is best; make sure it’s cooled slightly after melting.
¼ teaspoon salt: Enhances the flavors of the other ingredients.

Step 1: Prepare the Batter

Start by placing the flour into a large mixing bowl. Create a well in the center and crack the eggs into it. This helps in mixing them more thoroughly with the flour.
Use a whisk to gently incorporate the eggs and flour. Once they are partially mixed, begin adding the milk and water gradually.
Continue to whisk the mixture vigorously to avoid any lumps. Once the liquid is fully incorporated, beat in the melted butter and salt. The batter should be smooth and fluid in consistency, similar to heavy cream.

Step 2: Cook the Crepes

Heat a non-stick frying pan or griddle over medium-high heat. Lightly brush the surface with oil or additional melted butter to prevent sticking.
For each crepe, pour about 1/4 cup of the batter into the center of the hot pan. Immediately tilt and rotate the pan in a circular motion to spread the batter thinly and evenly across the surface.
Cook the crepe for about 2 minutes, or until the edges look dry and the bottom is lightly golden. Use a spatula to gently loosen the crepe, then flip it over to cook the other side for about 1 minute until it is just set and lightly browned.

Step 3: Serve

Transfer the cooked crepes to a plate and cover with a clean kitchen towel to keep them warm.
Serve the crepes warm with your choice of fillings and toppings, such as fresh fruit, jam, chocolate spread, whipped cream, or simply a sprinkle of sugar and a squeeze of lemon juice.

Rest the Batter: For even smoother crepes, let the batter sit at room temperature for about 15 minutes before cooking. This allows the flour to fully absorb the liquids and results in a more cohesive batter.
Adjusting Thickness: If you prefer thicker crepes, add a little more flour to the batter. For thinner, more delicate crepes, add a bit more milk.
Adding Sweetness: For sweet crepes, you can add 1 to 2 tablespoons of sugar and a teaspoon of vanilla extract to the batter. This will give the crepes a subtle sweetness that pairs wonderfully with sweet toppings.

Enjoy making your crepes with these tips, and feel free to experiment with different fillings to discover your favorite combinations!