Ingredients:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup extra crunchy peanut butter
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pan:
- Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the sides for easy removal later.
- Cook the Sugar and Milk:
- In a medium saucepan, combine the sugar and milk. Heat over medium-high heat, stirring constantly to prevent the sugar from sticking and burning.
- Bring the mixture to a boil and allow it to boil for about 3 minutes. The goal is to ensure that the sugar is completely dissolved, which is crucial for a smooth, non-gritty texture.
- Add Peanut Butter and Vanilla:
- Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
- Pour and Set:
- Immediately pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Allow the fudge to cool at room temperature until set. This may take several hours. For quicker setting, you can place the pan in the refrigerator.
- Cut and Serve:
- Once the fudge is firm, lift it out of the pan using the overhanging parchment paper. Place on a cutting board and cut into squares with a sharp knife.
- If the cuts are not neat, you can heat the knife in hot water, dry it, and then cut to achieve cleaner slices.
- Storage:
- Store the fudge in an airtight container at room temperature or in the refrigerator. It can be enjoyed for up to a week.
Tips:
- Texture Adjustment: If you prefer smoother fudge, you can use creamy peanut butter instead of crunchy.
- Flavor Variations: Experiment by adding chopped nuts, chocolate chips, or a swirl of melted chocolate on top before the fudge sets for additional flavors and textures.
Enjoy your homemade peanut butter fudge, perfect for a rich and indulgent treat!
