This South Shore Bar Pizza recipe delivers a crispy, chewy crust with edge-to-edge toppings that’s characteristic of the beloved regional pizza. With a simple dough and your favorite toppings, this pizza will be a hit for any gathering or family meal!
Ingredients:
- 2 1/4 tsp active yeast
- 450 g all-purpose or bread flour
- 1 1/2 tsp fine sea salt
- 1 1/2 tsp white sugar
- 2 2/3 tbsp corn oil (plus more for greasing)
- 2 tbsp butter, melted
- 1 cup warm water
Instructions:
- Activate the Yeast:
- In a small bowl, combine the active yeast, white sugar, and warm water (ideally around 105°F to 115°F). Stir until the yeast and sugar dissolve. Let the mixture sit for about 10 minutes until frothy, signaling the yeast is active.
- Prepare the Dough:
- In a large mixing bowl, sift together the all-purpose flour and fine sea salt.
- Pour the activated yeast mixture into the bowl with the flour. Add the corn oil and melted butter. Mix everything until the ingredients begin to form a dough.
- Turn the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth, elastic, and no longer sticky.
- First Rise:
- Lightly oil a clean bowl with corn oil, then place the dough in the bowl and turn it to coat with the oil.
- Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare for Baking:
- Preheat your oven to 425°F (220°C). Grease a rectangular baking pan with a thin layer of corn oil.
- Once the dough has risen, punch it down gently to release excess air.
- Shape the Pizza:
- Divide the dough into two equal portions for easier handling. Roll out each portion on a lightly floured surface into a rectangle that fits your baking pan.
- Transfer the dough into the prepared pan, stretching it to fit the edges.
- Add Toppings:
- Spread a thin layer of tomato sauce over the dough.
- Generously sprinkle your cheese of choice over the sauce, then add toppings like sliced pepperoni, diced onions, and chopped green peppers. South Shore pizza is known for its edge-to-edge toppings, so be generous!
- Baking:
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbly.
- Keep an eye on it during the last few minutes to ensure it doesn’t overcook.
- Serve:
- Remove the pizza from the oven and let it cool for a few minutes. This makes it easier to slice.
- Cut the pizza into squares and serve hot.
Conclusion:
Making South Shore bar pizza at home is straightforward and gives you the perfect crust and topping balance to recreate this regional favorite. Enjoy with family or friends for a satisfying meal! 🍕