Crockpot Cracker Barrel Carrots

Crockpot Cracker Barrel Carrots Recipe

Ingredients:

• 2 pounds fresh baby carrots: These are typically sweeter and more tender than full-sized carrots, making them ideal for slow cooking.
• 2 teaspoons salt: Helps to enhance the natural sweetness of the carrots.
• 1/2 teaspoon garlic powder: Adds a subtle, savory flavor that complements the sweetness.
• 2 tablespoons unsalted butter: Adds richness and helps meld the flavors together.
• 1 tablespoon white sugar: Enhances the natural sweetness of the carrots.
• 2 tablespoons brown sugar: Provides a deep, caramel-like sweetness.
• 1/3 cup water: Necessary for creating steam within the crockpot, which aids in cooking the carrots evenly.
• Optional: Fresh parsley, chopped for topping: Adds a fresh, herbal note that contrasts nicely with the sweet and savory flavors of the dish.

Equipment:

• Crockpot (slow cooker)
• Non-stick spray

Preparation:

1. Prepare the Crockpot:

• Lightly coat the inside of your crockpot with non-stick spray. This prevents the carrots and sugars from sticking and burning during the long cooking process.

1. Combine Ingredients:

• Place the baby carrots in the crockpot. Add the salt, garlic powder, unsalted butter, white sugar, and brown sugar over the carrots.
• Using a spoon or spatula, gently stir the carrots and seasonings together until the carrots are evenly coated with the butter and sugar mixture. This step is crucial for ensuring that each carrot is flavored beautifully.

1. Cook:

• Pour the water around the edge of the crockpot. This will help to distribute the water without washing off the seasoning on the carrots.
• Cover the crockpot and set it to cook on low for 6 hours. The slow cooking process will soften the carrots and allow them to absorb the flavors of the butter, sugar, and spices.

1. Finishing Touches:

• Once the cooking time is complete, carefully drain any excess water from the crockpot. This step ensures that the carrots are not overly soggy and that the flavors are concentrated and rich.
• If desired, sprinkle freshly chopped parsley over the top of the carrots just before serving. For an extra touch of flavor, you can also sprinkle a little sea salt and/or an additional sprinkle of brown sugar.

Serving Suggestions:

• Serve these delicious carrots as a side dish with your favorite main courses such as roasted chicken, grilled meats, or even during festive occasions like Thanksgiving.
• The natural sweetness of these carrots makes them a hit with both adults and children.

This expanded recipe provides a detailed guide to creating a flavorful side dish that captures the essence of Cracker Barrel’s homestyle cooking in your own kitchen. Enjoy your cooking!