Crockpot Christmas Crack Recipe
Ingredients:
- 16 oz jar of unsalted peanuts
- 16 oz jar of salted peanuts
- 12 oz bag of semi-sweet chocolate chips
- 12 oz bag of milk chocolate chips
- Two 10 oz bags of peanut butter chips
- Two 1 lb packages of white almond bark or vanilla candy coating
Equipment:
- Large crockpot
- Wax paper or non-stick aluminum foil
- Spoon for stirring
Instructions:
- Preparation: Before you begin, make sure your crockpot is clean and dry. Gather all your ingredients so everything is ready to add to the pot.
- Layer Ingredients: Start by adding the unsalted peanuts to the bottom of the crockpot. Next, add the salted peanuts. This mixture of peanuts will create a nice balance of flavor. On top of the peanuts, evenly layer the semi-sweet chocolate chips followed by the milk chocolate chips, and then the peanut butter chips. Finally, top everything off with pieces of the white almond bark or vanilla candy coating. Spread each layer evenly for consistent melting.
- Cooking: Cover the crockpot with its lid. Turn it on to the low setting and let the mixture cook undisturbed for 2 hours. It’s important not to lift the lid during this time as the heat and steam trapped inside helps to melt everything evenly.
- Stirring: After 2 hours, remove the lid (be cautious of any hot steam) and gently stir the mixture to ensure that all the ingredients are well combined. At this point, all the chocolate and candy should be melted. Replace the lid and cook for an additional 30 minutes.
- Final Stir and Set: Remove the lid and give the mixture a final stir to ensure everything is thoroughly mixed. Then, using a spoon, scoop out the mixture and drop spoonfuls onto wax paper or non-stick aluminum foil. Be sure to space the spoonfuls out so they don’t merge into one big slab.
- Cooling and Hardening: Allow the drops to cool and harden at room temperature for at least 1 hour. Avoid touching or moving the drops until they are fully set.
- Enjoy: Once hardened, your Crockpot Christmas Crack is ready to be enjoyed! It can be stored in an airtight container at room temperature for up to two weeks, or in the refrigerator if you prefer them chilled.
Tips:
- If you find the chocolate mixture too thick or not melting well, you can add a tablespoon of coconut oil or vegetable shortening to help thin it out and ensure a smoother consistency.
- For a festive touch, consider sprinkling some crushed candy canes or holiday sprinkles over the drops before they set.
This recipe is perfect for holiday gatherings or as a homemade gift for friends and family. Enjoy crafting this sweet, chocolaty treat!
