Ingredients
- 1 lb ground beef: Choose lean ground beef for a healthier option.
- 1/2 onion, chopped: Medium size, finely chopped for even cooking.
- 1 package taco seasoning: This adds a robust flavor to the meat.
- 6 large flour tortillas: These will be torn and used to create layers in the casserole.
- 1 can refried beans (16 oz): Adds texture and fiber to the dish.
- 2-3 cups shredded taco cheese or cheddar cheese: Use a mix for extra flavor, or stick to cheddar for a classic taste.
- 1 can cream of mushroom soup (10.75 oz): Acts as a creamy base for the sauce.
- 4 ounces sour cream: Balances the richness and adds creaminess.
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking once the casserole is assembled.
- Cook the meat and onions:
- In a large skillet over medium-high heat, brown the ground beef with the chopped onions until the meat is no longer pink and the onions are soft and translucent. This should take about 6-8 minutes.
- Drain any excess grease from the skillet to ensure the casserole is not too oily.
- Add flavor to the meat:
- Stir in the taco seasoning packet to the browned meat and onions, mixing well to evenly coat the meat.
- Reduce the heat to low and mix in the refried beans until well combined with the seasoned meat. The beans will help thicken the mixture and add a creamy texture.
- Prepare the creamy sauce:
- In a medium bowl, whisk together the cream of mushroom soup and sour cream until smooth. This mixture will help create a rich and creamy layer in the casserole.
- Assemble the casserole:
- In a 9×13 inch baking dish, spread half of the sour cream and soup mixture across the bottom.
- Tear up three flour tortillas into pieces and spread them out over the sour cream mixture, covering it completely.
- Spoon half of the meat and bean mixture over the tortillas, spreading it out to make an even layer.
- Sprinkle a generous layer of shredded cheese over the meat.
- Repeat the layering process with the remaining tortillas, meat mixture, and another layer of cheese.
- Bake the casserole:
- Top the final layer with the remaining cheese, ensuring it’s evenly covered.
- Bake in the preheated oven, uncovered, for 20-30 minutes, or until the cheese is bubbly and slightly golden brown.
- Serving:
- Let the casserole sit for a few minutes after baking to set up, making it easier to slice.
- Serve hot, garnished with additional toppings such as chopped fresh cilantro, diced tomatoes, sliced olives, or a dollop of guacamole or sour cream if desired.
This Creamy Burrito Casserole is a hearty and satisfying dish perfect for family dinners or when you need a comforting meal. Enjoy your cooking!
