This homemade Texas Roadhouse Steak Rub brings bold and savory flavors to your steak, giving it that signature taste you love from the restaurant, right in your own kitchen.
Ingredients
- 2 teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon garlic salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 teaspoons brown sugar
- ½ teaspoon paprika
- ¼ teaspoon turmeric
- ½ teaspoon chili powder
Instructions
- Preparation of Ingredients: Gather all ingredients and ensure they are fresh for the best flavor.
- Mixing the Rub: In a small bowl, combine salt, black pepper, garlic salt, garlic powder, onion powder, brown sugar, paprika, turmeric, and chili powder. Use a spoon or whisk to thoroughly mix until well combined and uniform.
- Storing the Rub: Transfer the mixed spices into an airtight container, such as a Ziploc bag or spice jar. Label with the name and date for freshness.
- Using the Steak Rub: Generously rub the mixture on both sides of the steak 30-40 minutes before grilling or cooking, allowing the flavors to infuse the meat. The rub can also be used for chicken or pork. Adjust the quantity as needed for different meats.
Tips
- Let the meat come to room temperature before applying the rub and cooking for the best flavor.
- For a spicier rub, increase the chili powder or add a pinch of cayenne pepper.
- Make a larger batch of the rub and store it in a cool, dry place for up to 6 months.
Enjoy your homemade steak with this flavorful Copycat Texas Roadhouse Steak Rub!