1 9-inch premade graham cracker crust: Provides a sweet, crunchy base for the pie.
3 13.4-oz cans of dulce de leche: A rich caramel-like sauce made from milk and sugar.
1 6-oz can of whipped cream: Adds lightness and contrast to the rich caramel filling.
1/4 cup chocolate chips, finely chopped: Mild chocolate flavor that pairs perfectly with caramel.
1/4 cup chopped pecans: Adds a nutty flavor and texture to the pie.
Preparation:
Prepare the Pie Base:
Use a premade graham cracker crust, which is readily available and saves time. It provides a sweet, crunchy texture that complements the caramel filling.
Filling the Pie:
Open the cans of dulce de leche carefully. Pour the contents into the graham cracker crust, ensuring to scrape out all of the sticky caramel sauce.
Smooth the dulce de leche evenly across the bottom using a spatula to create a uniform filling.
Adding the Toppings:
Shake the whipped cream can well before applying. Spread the whipped cream over the dulce de leche layer or arrange it in dollops for a decorative look.
Sprinkle the finely chopped chocolate chips and chopped pecans over the whipped cream, distributing them evenly.
Chilling the Pie:
Refrigerate the pie for at least 3 hours to allow it to set. The cold enhances the flavors and makes it easier to slice.
Serving:
Once chilled, slice the pie and serve it cold. Each bite will have the perfect combination of crunchy crust, creamy caramel, fluffy whipped cream, and the delightful textures of chocolate and pecans.
Enjoy your homemade Copycat O’Charley’s Caramel Pie, a delicious dessert perfect for anyone with a sweet tooth!
