This Coconut Raspberry Poke Cake is the ultimate indulgence with layers of light, fluffy cake, tangy raspberry flavor, and a creamy coconut topping. Whether you’re looking for a dessert to brighten up your holiday table or a treat for a family gathering, this cake is sure to impress.
Ingredients:
- 1 box white cake mix (plus ingredients listed on the box – usually water, eggs, and oil)
- 1 box raspberry-flavored gelatin (Jello)
- 2 cups hot water
- 1 jar (10 oz.) raspberry preserves
- 1 tub (8 oz.) Cool Whip, thawed
- 1 bag (7 oz.) shredded coconut
Preparation:
Step 1: Preheat and Prepare the Cake
Preheat your oven to the temperature indicated on the cake mix box. Prepare the cake batter by following the instructions on the box, usually mixing the cake mix with water, eggs, and oil. Use a hand mixer or whisk to ensure everything is smooth and lump-free. Pour the batter into a greased 9×13-inch baking pan and spread evenly.
Step 2: Bake the Cake
Bake the cake according to the recommended time and temperature. Once done, check if a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cake cool completely on a wire rack.
Step 3: Poke the Cake
Once the cake has cooled, take the handle of a wooden spoon and poke holes about 1 inch apart, pressing halfway down into the cake. This will allow the gelatin to infuse the cake with flavor.
Step 4: Prepare the Gelatin
In a medium bowl, dissolve the raspberry-flavored gelatin in 2 cups of hot water, stirring until fully dissolved. Carefully pour the gelatin over the cooled cake, trying to fill the holes as much as possible.
Step 5: Add the Raspberry Preserves
Heat the raspberry preserves in a microwave-safe bowl for about 30 seconds or until spreadable. Pour the warmed preserves over the cake and spread evenly with a spatula.
Step 6: Add the Cool Whip and Coconut
Spread the thawed Cool Whip over the raspberry preserves, covering the entire surface of the cake. Sprinkle a generous layer of shredded coconut on top.
Step 7: Chill the Cake
Refrigerate the cake for at least 4 hours, or overnight if possible, to allow the gelatin to set and the flavors to meld together.
Step 8: Serve
Once the cake is fully set, slice into squares and serve chilled. With its fluffy texture and combination of fruity, creamy, and coconut flavors, this cake will be a hit at any gathering!
This Coconut Raspberry Poke Cake is not only a beautiful dessert, but it’s also bursting with bright, refreshing flavors that will delight everyone at the table. It’s perfect for any occasion, and you’ll love how easy it is to prepare!