Ingredients
For the Bread:
- 1/4 cup canola oil (Alternative: any neutral-flavored oil like vegetable or sunflower)
- 1/4 cup softened butter (Vegan Alternative: use a plant-based butter)
- 1 cup granulated sugar
- 2 eggs at room temperature (Vegan Alternative: use flax eggs or commercial egg replacer)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (Gluten-free Alternative: use a gluten-free flour blend)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk (Alternative for Vegan: use plant-based milk like almond or soy milk mixed with 1/2 teaspoon white vinegar)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon molasses
For the Cinnamon Coating:
- 1/2 cup melted butter (Vegan Alternative: use plant-based butter)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a light-colored loaf pan with non-stick cooking spray.
- Make the Batter:
- In a large bowl, whisk together the canola oil, softened butter, and granulated sugar until well combined and smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Sift together the flour, baking powder, and salt, and gently fold these dry ingredients into the wet mixture alternately with the buttermilk, until just combined. Avoid overmixing to keep the bread tender.
- Remove about 1/2 cup of the batter to a separate bowl, and stir in the cinnamon and molasses to make the cinnamon batter.
- Assemble the Bread:
- Pour half of the plain batter into the prepared loaf pan.
- Spoon dollops of the cinnamon batter over the plain batter.
- Add the remaining plain batter, followed by dollops of the remaining cinnamon batter on top.
- Use a butter knife to gently swirl the two batters together, creating a marbled effect.
- Bake:
- Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
- Prepare the Coating:
- While the bread is baking, prepare the coating by melting the butter in a large shallow dish.
- In another shallow dish, combine the granulated sugar, brown sugar, and cinnamon.
- Coat the Bread:
- Allow the bread to cool in the pan for about 10 minutes, then carefully remove it.
- While still warm, dip each side and the edges of the loaf in the melted butter, ensuring it’s fully coated.
- Transfer the buttery loaf to the cinnamon-sugar mixture. Press gently to coat it evenly on all sides.
- Serve:
- Slice the bread and serve warm, or allow it to cool to room temperature.
Additional Tips:
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Serving Suggestion: Serve as a delicious breakfast treat or a sweet snack with a cup of coffee or tea.
This enhanced recipe guide should provide clearer instructions and tips to help you achieve the best results when making your Cinnamon Sugar Donut Sweet Bread.