Ingredients:
For the Crescents:
- 2 cans of refrigerated crescent rolls
- 1 stick of butter, softened
- ½ cup of white or brown sugar (brown sugar gives a richer flavor)
- 1 tablespoon of cinnamon
For the Glaze:
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk (adjust as needed for desired consistency)
Instructions:
1. Preparing the Cinnamon Filling:
- In a small bowl, combine the softened butter, sugar, and cinnamon. Use a spoon or an electric mixer to beat them together until the mixture is smooth and well-blended. This creates a sweet and spicy filling that will melt deliciously in the oven.
2. Assembling the Crescents:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Dough: Open the cans of crescent roll dough and unroll each piece. Separate the dough at the perforations to form individual triangles.
- Add the Filling: Spread about 1 tablespoon of the cinnamon filling evenly over each triangle. If you prefer a richer taste, feel free to add a bit more filling.
- Roll the Crescents: Starting at the wider end of each triangle, roll the dough tightly towards the point to form the crescent shape. This method helps seal in the filling and creates the classic crescent roll look.
- Arrange on Baking Sheet: Place the crescent rolls on a cookie sheet lined with parchment paper, keeping the tip of each roll tucked under to prevent unrolling during baking.
3. Baking:
- Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the crescents are golden brown. Keep an eye on them after the 10-minute mark to ensure they don’t overbake.
4. Preparing the Glaze:
- Make the Glaze: While the crescents are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk in a small bowl. Start with 1 tablespoon of milk and add more gradually until you achieve a smooth, pourable consistency. The glaze should be thick but fluid enough to drizzle.
5. Glaze the Crescents:
- Once the crescents are baked and still warm, drizzle them with the glaze. This adds a sweet and glossy finish that enhances the flavor.
6. Serving:
- Serve Warm: These cinnamon roll crescents are best served warm, when they’re fresh from the oven and the filling is still gooey and delicious.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Enjoy your homemade cinnamon roll crescents, a delightful treat that pairs perfectly with a cup of coffee or a glass of milk!