This festive French bread pizza is a perfect addition to your holiday spread. Whether for a cozy family night or a fun snack for guests, it’s sure to please everyone!
Ingredients
- 1 loaf French bread (14 oz, approximately 17 inches long and 4 inches wide)
- 1/4 cup olive oil
- 1 cup pizza sauce (homemade or store-bought)
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, finely grated
- Desired toppings (pepperoni, cooked sausage, sliced bell peppers, onions, mushrooms, olives, or any of your favorite pizza toppings)
Instructions
- Preparation: Preheat your oven to 425°F and adjust the rack to a higher position. Line a large baking sheet with aluminum foil for easier cleanup if desired.
- Prepare the Bread: Slice the French bread in half lengthwise and then crosswise, making four equal pieces. Arrange on the prepared baking sheet.
- Add Olive Oil: Brush both sides of each bread piece generously with olive oil to help toast the bread evenly and add rich flavor.
- Initial Baking: Bake the oiled bread for about 4 minutes to crisp up the edges.
- Add Toppings: Remove the bread from the oven. Spread a layer of pizza sauce on each piece, then top with mozzarella, Parmesan, and your favorite toppings.
- Final Baking: Return the bread to the oven and bake for 10-13 minutes until the cheese is melted and bubbly. For a golden finish, broil for an additional minute, keeping a close eye to avoid burning.
- Serving: Serve hot from the oven. Slice into smaller pieces for appetizers or larger portions for a meal.
This recipe makes for a quick, fun meal perfect for holiday gatherings or a busy weeknight! The crusty exterior and soft interior of the French bread pair perfectly with the melted cheese and toppings. Enjoy!