This hearty dish combines crispy fried chicken, flavorful shrimp, roasted red potatoes, steamed broccoli, and melted cheddar cheese for a comforting and satisfying meal. Here’s a detailed recipe to help you prepare each component perfectly:
Ingredients:
Chicken and Marinade:
- 2 to 3 pounds boneless, skinless chicken breasts
- Cooking oil, for frying
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Shrimp:
- 2 bags large raw shrimp, peeled and deveined
- Old Bay Seasoning, to taste
- Fresh parsley, chopped, for garnish
- 1 stick butter
- 1 tablespoon chopped garlic
Potatoes:
- 5-pound bag of red potatoes
- 2 sticks butter
- More Old Bay Seasoning, to taste
Broccoli and Cheese:
- 2 bags broccoli, preferably fresh and cut into florets
- 8 bags cheddar cheese, shredded
Method:
Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. Season generously with salt, black pepper, and garlic powder.
- Heat a few tablespoons of oil in a large frying pan over medium heat. Cook the chicken breasts until golden brown and fully cooked, about 7-8 minutes per side, depending on thickness.
- Remove from the pan and let rest for a few minutes before cutting into cubes. Set aside.
Prepare the Shrimp:
- Rinse the shrimp under cold water and pat dry. Season with Old Bay Seasoning.
- In a separate pan, melt 1 stick of butter over medium heat. Add the chopped garlic and sauté until fragrant, about 1 minute.
- Add the seasoned shrimp to the pan. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Garnish with chopped parsley during the last minute of cooking. Set aside.
Prepare the Potatoes:
- Wash the red potatoes and cut them into small cubes. Boil them in salted water until they are just tender but still firm, about 10-15 minutes. Drain well.
- In a roasting pan, combine the drained potatoes with two sticks of melted butter and season with Old Bay Seasoning.
- Roast in a preheated oven at 350°F (175°C) for about 20 minutes, or until the potatoes start to crisp up.
Prepare the Broccoli:
- Steam the broccoli florets until they are just tender, about 5-6 minutes. Avoid overcooking to maintain vibrant color and a slight crunch.
Combine and Bake:
- In a large baking dish, combine the cubed chicken, cooked shrimp, roasted potatoes, and steamed broccoli.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Final Garnish and Serve:
- Sprinkle additional chopped parsley over the top before serving.
Enjoy!
This dish is perfect for a hearty family meal or when you’re hosting friends. It combines a variety of textures and flavors that everyone will love—crispy chicken, savory shrimp, creamy cheese, and satisfying potatoes and broccoli. Enjoy!