Ingredients
For Chicken Fritters:
- 1 1/2 pounds (680 grams) of chicken breasts (approximately 3 large breasts)
- 2 large eggs
- 1/3 cup (80 ml) mayonnaise
- 1/3 cup (43 grams) all-purpose flour (substitute with cornstarch or potato starch for a gluten-free option)
- 4 ounces (113 grams) mozzarella cheese, shredded (about 1 1/3 cups)
- 1 1/2 tablespoons freshly chopped dill
- 1/2 teaspoon salt, adjust to taste
- 1/8 teaspoon black pepper
- 2 tablespoons extra light olive oil (or any high heat cooking oil), more as needed for sautéing
For Garlic Aioli Dip (Optional):
- 1/3 cup (80 ml) mayonnaise
- 1 garlic clove, pressed
- 1/2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Preparation of Chicken Fritters:
- Prepare Chicken: Using a sharp knife, carefully dice the chicken breasts into approximately 1/3-inch thick pieces. Tip: Slightly freezing the chicken makes it easier to cut cleanly and evenly.
- Mix Ingredients: In a large mixing bowl, combine the diced chicken, eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and pepper. Mix everything together until the ingredients are uniformly distributed.
- Chill: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight, to allow the flavors to meld and the mixture to firm up, making it easier to form the fritters.
- Cook Fritters: Heat a large non-stick skillet over medium heat and add 2 tablespoons of oil. Once the oil is hot, scoop heaping tablespoons of the chicken mixture into the pan. Gently flatten the mounds with the back of your spoon to form fritters. Cook uncovered for 3-4 minutes on the first side, then flip and cook for an additional 3 minutes on the other side, or until the fritters are golden brown and the chicken is thoroughly cooked.
- Check for Doneness: To ensure the chicken is cooked through, cut a fritter in half; the meat should be completely white, with no pink. If the fritters are browning too quickly, lower the heat to prevent burning.
- Repeat: Continue cooking the remaining chicken mixture, adding more oil to the skillet as needed, until all fritters are cooked.
Preparation of Garlic Aioli Dip:
- Mix Aioli Ingredients: In a small bowl or measuring cup, combine the mayonnaise, pressed garlic, lemon juice, salt, and pepper. Stir until the mixture is smooth and creamy.
- Serve: Serve the warm chicken fritters with the garlic aioli dip on the side for dipping.
Enjoy your cheesy chicken fritters with a tangy and creamy garlic aioli dip for an added flavor boost! This recipe is perfect for a delicious meal or as a savory snack during gatherings.
