Ingredients:
- 1 1⁄2 pounds of ground beef: This will be the main protein source for your casserole.
- 1⁄3 of a large onion, chopped: Adds a subtle sweetness and crunch.
- 1 small can of green chilies: These provide a mild, tangy heat.
- 1 can of enchilada sauce: This sauce will add a rich and slightly spicy flavor to the dish.
- 2 ounces of cream cheese: It gives the casserole a creamy texture.
- 1 bag of Fritos corn chips: These add a salty crunch and act as a base layer.
- 1 bag of shredded cheese: Choose a cheese that melts well, like cheddar or a Mexican blend, for gooeyness.
- 3⁄4 cup of shredded lettuce: Adds a fresh, crisp texture.
- 1⁄2 cup of fresh diced tomatoes: Provides freshness and a slight acidity.
- 16 ounces of salsa: Adds moisture and spice. You can choose the heat level according to your preference.
- 8 ounces of sour cream: Offers a cool, creamy contrast to the spicy elements.
Directions:
- Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking.
- Cook the ground beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Make sure to break it up into small pieces as it cooks for even distribution in the casserole.
- Add the onions: Once the beef is about halfway cooked, add the chopped onions. Continue cooking until the onions have become translucent and the beef is thoroughly cooked.
- Incorporate green chilies, enchilada sauce, and cream cheese: Drain any excess grease from the skillet. Stir in the green chilies and enchilada sauce into the beef and onion mixture. Cut the cream cheese into small pieces and add it to the skillet, stirring until it’s completely melted and integrated into the sauce.
- Layer the casserole: In a 9×13 inch baking dish, start with a layer of Fritos corn chips, covering the bottom of the pan. Over the chips, evenly spread half of the meat mixture, followed by a generous layer of shredded cheese. Repeat the layers if desired or according to the amount of ingredients.
- Bake the casserole: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese on top is bubbly and slightly golden.
- Prepare the toppings: While the casserole bakes, prepare your toppings. Shred the lettuce, dice the tomatoes, and measure out the salsa and sour cream.
- Serve: Once the casserole is done, let it cool slightly. Serve it in individual plates or bowls, and let each person top their serving with lettuce, diced tomatoes, salsa, and a dollop of sour cream according to their taste.
This hearty and flavorful casserole is perfect for a family dinner or a gathering with friends. Enjoy your Taco Casserole!
